Chicken with garlic, Ada Parellada's recipe
The cook from Semproniana today proposes to us a very simple casserole dish
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Ada Parellada, chef at the Semproniana restaurant, recommends a chicken with garlic, a casserole dish that we can cook in the morning and take with us in a lunchbox.
Ingredients
- A whole chicken cut into small pieces
- A head of garlic
- The juice of a lemon
- A teaspoon of aromatic herbs
- 200 ml of white wine
- Salt
- Pepper
- Oil
The step-by-step recipe
In a casserole dish where the chicken fits well, add a good drizzle of oil. Season the chicken pieces with salt and pepper and brown them in the casserole over high heat until they are well browned. Add the whole garlic cloves with their skin on, but with a cut in the middle. Pour in the white wine and let it reduce for a couple of minutes. Lower the heat and add the lemon juice. Add the teaspoon of aromatic herbs, cover, and let it cook for about 40 minutes.
