FoodMeritxell Falgueras: "A wine teacher tried to sexually assault me, and the industry protected him so it wouldn't get out"Trinitat Gilbert Martínez18-05-2026
FoodNot from Palamós nor from Vilanova: the best red prawns are from a single placeTrinitat Gilbert Martínez17-05-2026
FoodRigatoni stuffed with oxtail with langoustines eaten in a restaurant overlooking the cove of Pi on the Costa BravaTrinitat Gilbert Martínez17-05-2026
FoodNeither chocolate nor mango nor pistachio: Girona's xuixo wants to legally shield itself against substitutesTrinitat Gilbert Martínez14-05-2026
FoodThe fricandó from La Boqueria which has been spoken of for days with euphoriaTrinitat Gilbert Martínez12-05-2026
FoodSergi de Meià: "When I worked as a cook in a restaurant, I was always angry; now I'm not, because I work for love"Trinitat Gilbert Martínez11-05-2026
![The sommelier and communicator Meritxell Falgueras, photographed at the family wine shop, Celler de Gelida, on Vallespir street in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
