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Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

Julià Bernet: "We have a cheese trolley all year round, and we serve the Ninot, the winner of the Làctium competition”

Trinitat Gilbert Martínez

21-09-2026

Julià Bernet, preparing the ravioli that he makes with different fillings according to the season

Chocolate alleviates sadness, anger and boredom but also creates physiological dependence

Trinitat Gilbert Martínez

20-09-2026

Chocolate

A seafood restaurant is put up for sale for two million euros on a portal but the management denies it

Trinitat Gilbert Martínez

18-09-2026

A photo of the space of Espai Kru, on the first floor of the establishment, in an image of the days that the Mobile World Congress takes place at Fira Barcelona

Oriol Serra, the penultimate fisherman of Sitges: "I feel free, I don't have schedules, I am alone and I don't depend on either trains or cars"

Trinitat Gilbert Martínez

18-09-2026

The fisherman Oriol Serra, on top of his boat, the Fila, one of the two that remain active in the Port d'Aiguadolç of Sitges

Neither do they cause cholesterol nor do they fatten: peanuts help to maintain cardiovascular health

Trinitat Gilbert Martínez

15-09-2026

Diego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"

Trinitat Gilbert Martínez

14-09-2026

Diego Alías Borjas, chef of the restaurant Ca l'Amador

Via Veneto, the restaurant that has an emblem: warm luxury

Trinitat Gilbert Martínez

13-09-2026

The entrance of the Via Veneto restaurant, in Barcelona