Trinitat Gilbert Martínez

Trinitat Gilbert Martínez

The resistance of four women from Barceloneta: "We recognize expats by the way they hang clothes on their balconies."

Food | 02/07/2025

Marina Monsonís, Esther Jorquera, Montse Catalán and Alba Aguilera, with the fish that Montse had bought in the Barceloneta box.

"The winners of the best croissant contest don't even come to collect the €1,000 check they win."

Food | 02/07/2025

Pastry chef Saray Ruiz, at the Pastry School, during the creation of a chocolate sponge cake.

"Corpinnat cannot be looked down upon when we are the quality Catalan sparkling wine admired around the world."

Food | 01/07/2025

Toni and Paco de la Rosa, at the Can Martí de Baix Estate, in Gelida

Borja Ordoño: "I asked a retiring delicatessen in Lleida to teach me how to make cured meats, and they said no."

Food | 01/07/2025

Chef Borja Ordoño, at the new establishment he has opened, Ultrapaninos, on Balmes Street, where he sells sandwiches with sausages made by themselves.

Catalonia has the best cuisine in the world, and now it's making an announcement to spread the word.

Food | 30/06/2025

Photographer Jordi Bernado, with his back turned, in one of the photographs of the 100 chefs that the Generalitat (Catalan government) has gathered today to launch its dissemination campaign.

"I rule out making wines in Priorat because much of it has slate soil, and that's not my specialty."

Food | 23/06/2025

Danish winemaker Peter Sisseck began making his first Pingus (the name by which he is known) in 1995.

"The chefs told me I was underrated, and now they've given me an award."

Food | 20/06/2025

Chef Albert Adrià of the Enigma restaurant has won the Chefs Choice Award.

Paco Solé Parellada, owner of the 7 Portes restaurant and a great fan of Catalan cuisine, has died.

Food | 19/06/2025

Paco Solé Parellada, in a file image.

Coca de Sant Joan: the most popular recipe to kick off the summer that is just beginning

Food | 19/06/2025

Coca de Sant Joan: the most popular recipe to kick off the summer that is just beginning

Cadaqués mourns the death of Ana Mota, from Casa Anita

Food | 18/06/2025

Ana Mota Cortés, from the Casa Anita restaurant, passed away on Monday morning when she was about to turn 90.

And you, which San Juan cake do you prefer?

Food | 18/06/2025

CICIC

The Alsatian pastry chef who makes the best Sant Joan cake in Barcelona's Gràcia neighborhood (who doesn't like candied fruit)

Food | 17/06/2025

Pastry chef Matthieu Atzenhoffer with the winning cake in front of the Morreig bakery in Barcelona's Gràcia neighborhood.

Chef Jordi Vilà brings his greatest hits to the seafront in Begur.

Food | 17/06/2025

Chef Jordi Vilà opens a second Alkostat, called Alkostat del mar, inside the Hotel Victoria in the town of Begur

Miquel Pardo: "If I made rice in a restaurant in Valencia, it wouldn't go well; the restaurant would be closed for most of the day."

Food | 16/06/2025

Chef Miquel Pardo in the kitchen of the Cruix restaurant, located on Entença Street

Meat & Fire and Wine Time are coming, along with the Paquito route and two more culinary innovations.

Food | 11/06/2025

Catalan wines will be the stars of the Temps de Vi fair in Vilanova i la Geltrú.

The prophet who said in Barcelona that life is too short to drink bad wines

Food | 10/06/2025

Riedel glassmaker Maximilian Riedel outside the Hotel Majestic in Barcelona.

Alfred Romagosa: "We will open Fonda Balmes in July, serving Catalan cuisine as a tribute to Fermí Puig."

Food | 09/06/2025

The head waiter Alfred Romagosa, in front of the door of the restaurant that is finishing the renovations and still has the old signs.

The restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cooking

Food | 08/06/2025

One of the tables at Fontané overlooking the Saints Doctors Mountain

Forty workers at the ESHOB cooking school will be laid off by the end of July.

Society | 05/06/2025

At ESHOB, students prepare daily menus in two of the restaurants open to the public, one of which costs 18 euros.

"It's impossible to fight the offers from Spanish DOs, who give you another pallet for free when you buy one pallet in restaurants."

Food | 04/06/2025

Carme Casacuberta has been the president of the DO Empordà for two years. In the photo, she is with her daughter, also a winemaker, Carlota Pena, from the Olivardots winery.