FoodThe rigatoni that are the most requested dish in the history of Hotel Almadraba in RosesTrinitat Gilbert Martínez11-08-2026
FoodGemma Urgell: This year we have counted five renowned Catalan cheese factories that have closedTrinitat Gilbert Martínez10-08-2026
FoodPickled sardines, the summer recipe of Joan Roca, from El Celler de Can RocaTrinitat Gilbert Martínez07-08-2026
FoodThe brothers of Ca l'Enric open a fork breakfast bar in the Vall de Bianya: "We return to our origins"Trinitat Gilbert Martínez05-08-2026
FoodSílvia Subirós i Mercader: "My father has never taken a vacation, not a single day off, and the verb 'to rest' is not part of his vocabulary"Trinitat Gilbert Martínez03-08-2026
FoodMaldon, the small English town from which the only crystal salt sold in bulk in Catalonia comesTrinitat Gilbert Martínez02-08-2026
![The rigatonis, the dish that Jaume Subirós began to prepare at Almadrava in the summer of 1982](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
