FoodClose the fish restaurant in the Llibertat market: "I'm going back to La Pubilla, which is about to turn sixteen."Trinitat Gilbert Martínez23-07-2026
FoodThe restaurant that Costes de Barcelona wants to evict in fifteen days (with the operating contract in force)Trinitat Gilbert Martínez23-07-2026
FoodUnprecedented record: the earliest harvest in the history of Penedès has begun this morningTrinitat Gilbert Martínez22-07-2026
FoodBruno Colomer: "In all denominations of origin there are people who leave, and that doesn't mean that cava isn't good"Trinitat Gilbert Martínez21-07-2026
FoodIf the flamingos had real vanilla aroma, they would cost more than twenty eurosTrinitat Gilbert Martínez20-07-2026
FoodWe are running out of langoustines because we have more white shrimp than ever (and it is sold at a low price)Trinitat Gilbert Martínez13-07-2026
FoodCristina Cabañas: "People take the yogurts from breakfast and the little spoons. We lose thousands of small spoons"Trinitat Gilbert Martínez13-07-2026
![Alexis Peñalver and Alejandro, taking note of the orders of the last few days; Saturday is the last day open](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
