The resistance of four women from Barceloneta: "We recognize expats by the way they hang clothes on their balconies." Food | 02/07/2025
"The winners of the best croissant contest don't even come to collect the €1,000 check they win." Food | 02/07/2025
"Corpinnat cannot be looked down upon when we are the quality Catalan sparkling wine admired around the world." Food | 01/07/2025
Borja Ordoño: "I asked a retiring delicatessen in Lleida to teach me how to make cured meats, and they said no."Food | 01/07/2025
Catalonia has the best cuisine in the world, and now it's making an announcement to spread the word. Food | 30/06/2025
"I rule out making wines in Priorat because much of it has slate soil, and that's not my specialty." Food | 23/06/2025
Paco Solé Parellada, owner of the 7 Portes restaurant and a great fan of Catalan cuisine, has died. Food | 19/06/2025
Coca de Sant Joan: the most popular recipe to kick off the summer that is just beginning Food | 19/06/2025
The Alsatian pastry chef who makes the best Sant Joan cake in Barcelona's Gràcia neighborhood (who doesn't like candied fruit) Food | 17/06/2025
Miquel Pardo: "If I made rice in a restaurant in Valencia, it wouldn't go well; the restaurant would be closed for most of the day."Food | 16/06/2025
Meat & Fire and Wine Time are coming, along with the Paquito route and two more culinary innovations. Food | 11/06/2025
Alfred Romagosa: "We will open Fonda Balmes in July, serving Catalan cuisine as a tribute to Fermí Puig."Food | 09/06/2025
The restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cooking Food | 08/06/2025
"It's impossible to fight the offers from Spanish DOs, who give you another pallet for free when you buy one pallet in restaurants." Food | 04/06/2025