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Food

Latest publications
Food

Ferran Adri脿 puts a final point to the most important encyclopedia in the world of wine

Rosa Rodon
04-11-2026
Quim Vila, owner of Vila Viniteca; Jaime Campos, director of AgroBank at CaixaBank; Ferran Centelles; Ferran Adri脿; and Ramon Soler, commercial director of CaixaBank in Barcelona.
Food

Albert Adri脿: "I want to open in Barcelona a new restaurant of traditional Mediterranean cuisine"

Trinitat Gilbert Mart铆nez
04-11-2026
The chef Albert Adri脿, photographed with the team of the restaurant Enigma, as they welcome the diners who enter it
Food

The best cook of the year is Miquel Pardo, from the restaurants CruiX and Mel贸s of Barcelona

Rosa Rodon
04-11-2026
Miquel Pardo at the Mel贸s restaurant, in the Eixample of Barcelona.
Food

Bar Agust铆n, the warmth of a home that has ended up being refuge and resistance

Rosa Rodon
04-11-2026
Carles Tarras贸n Monte at the entrance of Bar Agust铆n.
Food

The Vallflorida pastry shop in Sant Esteve de Palautordera makes the best panettone in Spain in a year of record participation

Rosa Rodon
03-11-2026
Gerard Costa, from the Vallflorida pastry shop, with the award for best classic panettone in Spain.
Food

Mat贸 and almond cake, the Ada Parellada recipe

Ada Parellada
03-11-2026
Mat贸 cake
Food

The power of waiters is that they can get customers to return again and again to the restaurant

Trinitat Gilbert Mart铆nez
03-11-2026
The speakers of one of the opening debates of the Gastronomic Forum of Barcelona, under the title "The power of the dining room"
Ara

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