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Food

Latest publications
Food

The Sirloin Bar: good cured meats, meats and salads of real tomatoes for midday and for all afternoons

Trinitat Gilbert Martínez
04-07-2026
Preserves and sausages, two of the essential ingredients of La barra del Solomillo
Food

Nestlé eliminates artificial colorants: why does it do it? Are they dangerous?

ARA
03-07-2026
Still life with various products from the Nestlé food brand.
Food

Victor von Schwarz: "In Taiwan, people stopped eating to buy themselves a handbag"

Elena García Dalmau
03-07-2026
The designer Victor von Schwarz.
Food

Karin Leiz: It is I who thought of turning a woman into a bubble for the Freixenet advertisement

Trinitat Gilbert Martínez
03-07-2026
Karin Leiz, at the Flash Flash restaurant in Barcelona, where she is portrayed on the walls when she was thirty-two years old
Food

The only viewpoint from which you can see all of Barcelona and the sunset with a glass of bubbles in your hand

Rosa Rodon
03-07-2026
The views from the Glòries Tower.
Food

The business figures: "A restaurant that works earns between 250,000 and 300,000 euros a year"

Rosa Rodon
02-07-2026
The kitchen of a restaurant.
Food

Honest and unpretentious cuisine in Torroella de Montgrí

Ivan Díez,Carles DomènechandAdrià Albets
02-07-2026
Restaurant The Cheeky
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