FoodThe chocolate cane resists in Barcelona while in Paris they are food of resistanceTrinitat Gilbert Martínez04-05-2026
FoodDoes the bag of potato chips make noise? It's so you can hear them better and think they're tastierTrinitat Gilbert Martínez03-05-2026
FoodRecover the oil made in Barcelona: "If the Verdi cinemas disappeared, there would be a outcry, right? Well, the same should have happened in Collserola"Sònia Sánchez02-05-2026
FoodAnna Roig: "The hardest moment is when you know what you don't want but you don't know where you are going"Elena García Dalmau01-05-2026
FoodJosep Bullich dies, historic chef of El Reno, El Agut del Avinyó, Via Veneto or La DamaARA30-04-2026
Food8 family-friendly restaurants on the Costa Brava with history to take advantage of the good weatherARA30-04-2026
![The 'pain au chocolat' and the Swiss brioches stir passions in Paris, and in Barcelona some bakeries, like Canal Marvier, have started to prepare them](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)