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Food

Latest publications
Food

Product, memory and a bit of 'morriña': the Galician cuisine that has found its space on the Passeig de Sant Joan

Ivan Díez,Carles DomènechandAdrià Albets
03-09-2026
Chef Eduardo Pereira and head of dining room Marta Valiña, in the Bicos dining room
Food

Guide to know where and what to eat in Formentera (made by a local)

Pau Jiménez Nicolás
29-08-2026
Es Pujols in Formentera.
Food

The white wine made in the Black Mountain of Cadaqués that a couple dreamed of twenty years ago

Trinitat Gilbert Martínez
02-09-2026
Encarna Castillo and Ton Mata in their vineyard in the Black Mountain, where they make the wine Maiadeu; in the background, Cadaqués.
Food

The new high-cuisine Italian restaurant that has taken root in Paral·lel

Rosa Rodon
02-09-2026
Paolo Casagrande and Andrea Fiori, the chefs at the helm of Osteria Condal.
Food

13 restaurants less than an hour from Barcelona that you have to know

ARA
01-09-2026
Pedro and Maria with a bill in their hands in the restaurant room
Food

Montse Molla Comas: "The name 'red wine' is from the Franco era, when they didn't like to say 'red wines', but in Calonge we have always called it 'red wine'"

Trinitat Gilbert Martínez
31-08-2026
Montse Molla, from Mas Molla of Calonge, among the boots where she makes natural wines
Food

Figs, with skin or without?

Trinitat Gilbert Martínez
30-08-2026
Figs, with skin or without?
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