FoodManuel Raventós i Negra: "My son Pepe is doing a great job to move forward a new designation of origin for sparkling wines and to do so equitably with the winegrowers"Trinitat Gilbert Martínez25-05-2026
FoodIs potato omelette less caloric if we let it rest in the fridge?Trinitat Gilbert Martínez24-05-2026
FoodStop Torres of the three-starred brothers opens with great expectation at the Santa Caterina MarketRosa Rodon23-05-2026
FoodCarlo Petrini dies, the man who made us realize that we must eat with consciousness and that Catalan fuet is very goodTrinitat Gilbert Martínez22-05-2026
FoodToni Aira: "Politicians with a career don't get past the first drink"Elena García Dalmau22-05-2026
FoodCan Lluís after the investment fund: triumph of Catalan cuisine (at higher prices)Rosa Rodon21-05-2026
FoodThe family seafood restaurant that turned an impossible corner of La Sagrera into a benchmark restaurantIvan Díez,Carles DomènechandAdrià Albets21-05-2026
![Manuel Raventós i Negre, at the Raventós i Blanc winery, in Sant Sadurní d'Anoia](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)