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Food

Latest publications
Food

Josep Grau: "It bothers me that the DO Montsant is seen as the little brother of the DOQ Priorat; it's a mistake"

Trinitat Gilbert Martínez
14-04-2026
Josep Grau, in the El Pas de l'Estudiant vineyard, one of the most prized by the winemaker
Food

Pepa Aymamí: "I have given the Catalan Cuisine brand to the Generalitat for free, but they are not giving it content"

Trinitat Gilbert Martínez
14-04-2026
Pepa Aymamí, from the Catalan Institute of Cuisine, with the new Corpus that she has just published
Food

Carles Gaig, a chef easy to love who still doesn't have the Sant Jordi Cross

Rosa Rodon
13-04-2026
The chef Carles Gaig receiving the recognition at the La Boqueria market.
Food

9 restaurants in the Left Eixample where you can (still) eat Catalan cuisine

ARA
10-04-2026
The interior of Bar Alegria seen from the loft.
Food

Eggs: no weekly limit, but we pay them at a higher price

Trinitat Gilbert Martínez
12-04-2026
A dozen eggs.
Food

The little village that has found the way to feed the elderly well

Albert González Farran
11-04-2026
Kitchen staff preparing the menus for distribution
Food

Cavatast name ends: the festival of Sadurní d’Anoia will change to be inclusive of all sparkling wine cellars

Trinitat Gilbert Martínez
10-04-2026
Image of the interior of a winery
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