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Rosa Rodon

M'agrada ficar el nas a tot arreu, per això soc periodista. Volto pel món sempre que puc i m'entaulo en llocs de tot tipus. S'accepten recomanacions.

The fire and the embers of Asador Etxebarri catapult it as the best restaurant in the world

05-11-2026

The chef Bittor Arginzoniz, owner of El Asador Etxebarri, and the sommelier Mohamed Benabdallah, with the award that accredits them as the best restaurant in the world of 2026.

Ferran Adrià puts a final point to the most important encyclopedia in the world of wine

04-11-2026

Quim Vila, owner of Vila Viniteca; Jaime Campos, director of AgroBank at CaixaBank; Ferran Centelles; Ferran Adrià; and Ramon Soler, commercial director of CaixaBank in Barcelona.

The best cook of the year is Miquel Pardo, from the restaurants CruiX and Melós of Barcelona

04-11-2026

Miquel Pardo at the Melós restaurant, in the Eixample of Barcelona.

Bar Agustín, the warmth of a home that has ended up being refuge and resistance

04-11-2026

Carles Tarrasón Monte at the entrance of Bar Agustín.

The Vallflorida pastry shop in Sant Esteve de Palautordera makes the best panettone in Spain in a year of record participation

03-11-2026

Gerard Costa, from the Vallflorida pastry shop, with the award for best classic panettone in Spain.

Lluc Crusellas gives a second life to the historic Xocolates Fargas in Barcelona

02-11-2026

Lluc Crusellas putting up the new sign at Fargas, his new chocolate shop in Barcelona.

The new life of Rais Esteve and Arnau París: television cooks and fathers of twins

02-11-2026

Arnau París and Rais Esteve having breakfast at their home.