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Rosa Rodon

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Rosa Rodon

M'agrada ficar el nas a tot arreu, per això soc periodista. Volto pel món sempre que puc i m'entaulo en llocs de tot tipus. S'accepten recomanacions.

Eight tables to enjoy sweetbreads and kidneys in sherry and omelettes made at the moment at the Ninot market

30-09-2026

Tonet's offal dish, at the Ninot market.

Virgilio Martínez: "When you manage to have worldwide recognition and admiration you realize that it was not what you were looking for"

27-09-2026

Virgilio Martínez, chef of the Central restaurant.

45 restaurants to go to eat in Barcelona and that will not disappoint you

23-09-2026

Aerial view of the Eixample neighborhood of Barcelona

7 controversial gastronomic reflections: "It makes no sense to have prawns in a restaurant in Andorra or Puigcerdà"

19-09-2026

The chefs participating in the talk at La Borda del Pi within the framework of the high mountain cooking congress Andorra Taste.

The unbeatable market bar that has been feeding a whole neighborhood for more than 40 years

16-09-2026

From left to right: Laura, Joan Carles, Joan, Lucía and Cristina, from Bar Joan at the Santa Caterina Market.

Half a croquette and half a glass of wine: the solution to be able to keep eating out

15-09-2026

A terrace in Barceloneta

Lluc Crusellas, the chocolatier who from Osona seduced the world

10-09-2026

The pastry chef Lluc Crusellas.