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Rosa Rodon

M'agrada ficar el nas a tot arreu, per això soc periodista. Volto pel món sempre que puc i m'entaulo en llocs de tot tipus. S'accepten recomanacions.

The Old Mill: one more reason to be proud of the Terres de l'Ebre

15-04-2026

The cook Vicent Guimerà and Andrea de Ferrater at the Antic Molí restaurant in Ulldecona.

Carles Gaig, a chef easy to love who still doesn't have the Sant Jordi Cross

13-04-2026

The chef Carles Gaig receiving the recognition at the La Boqueria market.

The 'brunch' at the Hotel Palace: a buffet with oysters, anchovies, dried sausage, duck rice and roasted chicken cannelloni

09-04-2026

The rice dishes prepared on the spot at the brunch of the Palace hotel.

'Al dente' pasta lands in the Gràcia neighborhood that has triumphed abroad

08-04-2026

The pasta from Bottega Bernacca, the new Italian restaurant in Barcelona.

Nevin Cohen: In the United States, three out of four meals cooked in restaurants are no longer eaten in restaurants

02-04-2026

Nevin Cohen in his visit to the University of Barcelona.

Martinet: the restaurant that will save an artisan delicatessen in Barcelona's Eixample

01-04-2026

Gerard Martí, chef of the Martinet restaurant.

The Xerta restaurant celebrates 10 years bringing the gastronomy of Baix Ebre to Barcelona

31-03-2026

Family photo of the Xerta restaurant with Quim López in the center of the image.