Fina Puigdevall and Jordi Vilà, new members of the Catalan Academy of Gastronomy and Nutrition

The Ordinary Assembly of the Catalan Academy of Gastronomy and Nutrition (ACGN) approved the incorporation of Fina Puigdevall, of Les Cols, and Jordi Vilà, of Alkimia, as new members of the institution. ACGN describes them as "essential figures in contemporary Catalan cuisine."