FoodThe Barcelona rice restaurant that never closes and has served more than 1.5 million rice dishes in 25 yearsRosa Rodon10-11-2026
FoodBar Agustín, the warmth of a home that has ended up being refuge and resistanceRosa Rodon04-11-2026
FoodThe power of waiters is that they can get customers to return again and again to the restaurantTrinitat Gilbert Martínez03-11-2026
FoodA gastronomic stop with history in the Cadí-Moixeró Natural ParkIvan Díez,Carles DomènechandAdrià Albets29-10-2026
FoodTxispa, the restaurant that has earned its place next to the most famous 'asador' in the worldRosa Rodon22-10-2026
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![Salvador Martín and Àlex López with the baked rice from Arrosseria Xàtiva.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)