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6 restaurants in the Terres de l'Ebre that will make you touch gastronomic heaven

30-07-2026

Mussels of Musclarium

The restaurant that is a precision clock and that put Barcelona on a pedestal

29-07-2026

Antonio Coelho, Martín Berasategui, Joan Carles Ibáñez, Xavi Donnay and Paolo Casagrande.

From El Vendrell to L'Ampolla, seven restaurant terraces with a taste of the sea

28-07-2026

One of the terraces of La Sardineta, with the long beach of Tarragona in the background

The secret of Can Facundo is not only its rice: it is Jordi

Ivan Díez,Carles DomènechandAdrià Albets

23-07-2026

Maricarme, Jordi, Anna Maria and Hoggo with a tray of roasted pork cheeks.

We have tasted one of the best rices in Barcelona in a restaurant that is living history

Ivan Díez,Carles DomènechandAdrià Albets

17-07-2026

Alexia Iborra and Adria Barbera with a sea bass in their hands in the restaurant room, at Ginebra street 15, in Barcelona

Mimosa eggs, fried ear and casserole noodles in the heart of the Poblenou neighborhood

16-07-2026

The fried eel with spicy sauce from the Finca Nebot restaurant.

Els 4 Gats: "We have returned to the essence of Catalan cuisine and we will not move from here"

12-07-2026

Òscar and Silvia Ferré, owners of the restaurant Els 4 Gats.