Sections

tag

#

restaurants

Txispa, the spark that has earned its place next to the most famous grill master in the world

21-10-2026

Tetsuro Maeda in front of the Txispa restaurant.

Debut vindicates from l’Hospitalet a Catalan cuisine without labels

Ivan Díez,Carles DomènechandAdrià Albets

15-10-2026

Jayzer, Beta, Guillem, Ahmad and Antoni with a puff pastry cake with figs and mascarpone

Contemporary Catalan cuisine in Barcelona and a porró to wash it down

14-10-2026

Zucchini flower with cod brandade and rotisserie chicken oil from La barra de l'Avenir.

Brothy rice for the main festival in Barceloneta

10-10-2026

The soupy rice of Casa Maians.

Jiribilla: he left Barcelona when he was little, and thirty years later he has returned with a whole world on the table

Ivan Díez,Carles DomènechandAdrià Albets

08-10-2026

Gerard, Luis, Emilio and Marc taking a photograph in the kitchen of the Jiribilla restaurant, at 85 Comte de Borrell street, in Barcelona

The Indo-Catalan tavern in the Sants neighborhood of two old acquaintances

07-10-2026

Jordi Devesa and Jordi Bernús, from the Bar Bitxo.

The restaurant with only eight tables in the Esquerra de l'Eixample that rediscovers a cuisine that seemed lost

02-10-2026

Tonet's offal dish, at the Ninot market.