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Eight tables to enjoy sweetbreads and kidneys in sherry and omelets made at the moment at the Ninot market

30-09-2026

Tonet's offal dish, at the Ninot market.

Virgilio Martínez: "When you manage to have worldwide recognition and admiration you realize that it was not what you were looking for"

27-09-2026

Virgilio Martínez, chef of the Central restaurant.

Between the Gola del Ter and the Mediterranean, a restaurant that explains a country

Ivan Díez,Carles DomènechandAdrià Albets

24-09-2026

The team of workers of the restaurant La Gola at their establishment in Torroella de Montgrí.

45 restaurants to go to eat in Barcelona and that will not disappoint you

23-09-2026

Aerial view of the Eixample neighborhood of Barcelona

7 controversial gastronomic reflections: "It makes no sense to have prawns in a restaurant in Andorra or Puigcerdà"

19-09-2026

The chefs participating in the talk at La Borda del Pi within the framework of the high mountain cooking congress Andorra Taste.

A seafood restaurant is put up for sale for two million euros on a portal but the management denies it

Trinitat Gilbert Martínez

18-09-2026

A photo of the space of Espai Kru, on the first floor of the establishment, in an image of the days that the Mobile World Congress takes place at Fira Barcelona

The gastronomic benchmark of the Cerdanya looks to the future with strength and talent

Ivan Díez,Carles DomènechandAdrià Albets

17-09-2026

The Trumfes restaurant team