FoodEls 4 Gats: "We have returned to the essence of Catalan cuisine and we will not move from here"Rosa Rodon09-07-2026
FoodThree siblings who claim the most authentic cuisine of SitgesIvan Díez,Carles DomènechandAdrià Albets09-07-2026
FoodThe Sirloin Bar: good cured meats, meats and salads of real tomatoes for midday and for all afternoonsTrinitat Gilbert Martínez04-07-2026
FoodThe business figures: "A restaurant that works earns between 250,000 and 300,000 euros a year"Rosa Rodon02-07-2026
FoodHonest and unpretentious cuisine in Torroella de MontgríIvan Díez,Carles DomènechandAdrià Albets02-07-2026
FoodThe luxury of dining in the original home of Casa Batlló how much does it cost?Rosa Rodon01-07-2026
EconomyVienna raises sales to €92M in 2025 and reaches almost fifty establishmentsAlbert Cadanet Vilà30-06-2026
![Òscar and Silvia Ferré, owners of the restaurant Els 4 Gats.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)