What we eat
Neither from Palamós nor from Vilanova: the best red prawns are from a single place
At the end of May and throughout the month of June, the red shrimp has a lilac-colored cephalothorax (popularly known as 'the head'), which means they have eggs
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As we approach the best time of year to eat prawns (Aristeus antennatus), in June, it's time to explain that the dominion over red prawns belongs to the Mediterranean. Not the port of Vilanova, nor Palamós, nor Blanes, nor Tarragona. The decapod crustacean that is the prima donna of our gastronomy moves tirelessly from one end of the Mediterranean to the other, and no one can scientifically say that it has spent its life in any specific town. The red prawn has no place of residence because it is nomadic: one day it's from Blanes and the next it's from Cambrils, for example.In a few days, the shrimp will have @gastrobio Instagram account. The only thing that indicates an orange or red color in a prawn is how long it has been caught.If they have a lilac head, the abdomen is tense and fleshy
If they have a lilac head, the abdomen is tense and fleshyAnd, to finish, we must know that our prima donnaAnd, to finish, we must know that our
