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Catalan wines

The white wine made in the Black Mountain of Cadaqués that a couple dreamed of twenty years ago

Trinitat Gilbert Martínez

02-09-2026

Encarna Castillo and Ton Mata in their vineyard in the Black Mountain, where they make the wine Maiadeu; in the background, Cadaqués.

Montse Molla Comas: "The name 'red wine' is from the Franco era, when they didn't like to say 'red wines', but in Calonge we have always called it 'red wine'"

Trinitat Gilbert Martínez

31-08-2026

Montse Molla, from Mas Molla of Calonge, among the boots where she makes natural wines

Aina Seriñana: "I charge about 13 or 14 euros more per bottle of wine compared to the selling price; if I put more difference, then people won't drink it"

Trinitat Gilbert Martínez

24-08-2026

Aina Seriñana, wine waitress, with her brother Adrià, chef, at the table on the upper floor of the Es Baluard restaurant in Cadaqués

The butcher shop of Figueres and Cadaqués that sells 500 kilos of sobrassada in a summer

Trinitat Gilbert Martínez

18-08-2026

Josep Serra Pla, with a piece of the hundred-kilo sobrassadas

The Priorat winery to whom luck has smiled twice

29-04-2026

From left to right, Guillem Pastrana, Wim Pastrana and Carles Pastrana, from the Clos de l'Obac winery.

"Aged wine sounds a thousand times more attractive than orange wine"

Jordi Bes Lozano

28-03-2026

The rosé has the freshness of white and the robustness or structure of red.

Paula Cuenda, best sommelier in Catalonia: "I found it outrageous that they didn't let us choose any wines from Catalonia"

Trinitat Gilbert Martínez

10-02-2026

The winner, Paula Cuenda Lucena, on the left; Chus Brion, third in the final, and Anna Casabona, second in the competition for the seventh time