FoodAina Seriñana: "I charge about 13 or 14 euros more per bottle of wine compared to the selling price; if I put more difference, then people won't drink it"Trinitat Gilbert Martínez24-08-2026
FoodThe butcher shop of Figueres and Cadaqués that sells 500 kilos of sobrassada in a summerTrinitat Gilbert Martínez18-08-2026
FoodPaula Cuenda, best sommelier in Catalonia: "I found it outrageous that they didn't let us choose any wines from Catalonia"Trinitat Gilbert Martínez10-02-2026
FoodCristina Feliu: "Àlex's dream is to also open a Catalan restaurant, serving slow-cooked stews, where he can cook tripe with chorizo."Trinitat Gilbert Martínez20-11-2025
![Aina Seriñana, wine waitress, with her brother Adrià, chef, at the table on the upper floor of the Es Baluard restaurant in Cadaqués](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)