FoodRigatoni stuffed with oxtail with langoustines eaten in a restaurant overlooking the cove of Pi on the Costa BravaTrinitat Gilbert Martínez17-05-2026
FoodCuttlefish with peas by Montse and Júlia: "Making traditional recipes, yes. Cooking like a hundred years ago, no need"Empar Moliner15-05-2026
FoodSergi de Meià: "When I worked as a cook in a restaurant, I was always angry; now I'm not, because I work for love"Trinitat Gilbert Martínez11-05-2026
FoodThe shop that sells sun-dried tomatoes grown in the Aran Valley as a unique design objectTrinitat Gilbert Martínez28-04-2026
FoodThe heartfelt tribute to Santi Santamaria reconciles the great family of Catalan cuisineRosa Rodon28-04-2026
FoodAda Parellada: "I imagine closing Semproniana before I'm 70, and I don't know if my children will be nostalgic then"Trinitat Gilbert Martínez20-04-2026
FoodMontserrat's wild boar casserole: "In love, we used to go too fast. Now, on the other hand, perhaps they go too slowly"Empar Moliner18-04-2026
![The hotel Cala del Pi, with the restaurant of the same name, is located in the town Platja d'Aro](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
