FoodSanti Colominas: "I have received all sorts of offers to buy my Toc al Mar, but I don't intend to retire"Trinitat Gilbert Martínez27-07-2026
FoodMohamed Quach: "They have painted the name of Vox on my restaurant's signs twice, and with respect and coexistence I change and clean them"Trinitat Gilbert Martínez24-07-2026
FoodMaria's roasted rabbit recipe: "Wars only talk about the dead, but never about what remains"Empar Moliner16-07-2026
FoodIsabel's crackling cake recipe, Empar Moliner's mother-in-law: a proud Catalan who came from AndalusiaEmpar Moliner20-06-2026
FoodRaül Balam Ruscalleda, Jaume Subirós and Carles Vilarrubí, National Gastronomy AwardsRosa Rodon03-06-2026
FoodNati Camps Franquesa: "Our life has been worth it; if not, we would not have met Gerard Piqué, who came to eat at our restaurant"Trinitat Gilbert Martínez01-06-2026
![Sandra Baliarda and Santi Colominas, on the terrace of Toc al Mar. In the background, Aiguablava beach](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)