FoodAda Parellada: "I imagine closing Semproniana before I'm 70, and I don't know if my children will be nostalgic then"Trinitat Gilbert Martínez20-04-2026
FoodMontserrat's wild boar casserole: "In love, we used to go too fast. Now, on the other hand, perhaps they go too slowly"Empar Moliner18-04-2026
FoodPepa Aymamí: "I have given the Catalan Cuisine brand to the Generalitat for free, but they are not giving it content"Trinitat Gilbert Martínez14-04-2026
FoodRicard Llop: "Our future dream is to turn El Cup Vell into a private club, where you enter to eat with a prior invitation"Trinitat Gilbert Martínez07-04-2026
FoodX-ray of bread with tomato: sacrileges, detractors, and the origin of this traditional Catalan dishTrinitat Gilbert Martínez02-04-2026
FoodClàudia Gozzi: "I hope people keep thinking that you can't make a living as a cook outside the city of Barcelona"Trinitat Gilbert Martínez30-03-2026
![The cook Ada Parellada has just published a recipe book](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)