FoodFrancesc Rovira: "When my sister died, I dedicated a menu to her, and now it is feeling her alive; every day there is someone who asks me for the Dolors Rovira menu"Trinitat Gilbert Martínez28-09-2026
FoodJulià Bernet: "We have a cheese trolley all year round, and we serve the Ninot, the winner of the Làctium competition”Trinitat Gilbert Martínez21-09-2026
FoodDiego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"Trinitat Gilbert Martínez14-09-2026
FoodThe heartfelt tribute to Santi Santamaria reconciles the great family of Catalan cuisineRosa Rodon24-08-2026
FoodThe green garden with restaurant of s'Agaró where Catalan cuisine is eaten under the shade of the mulberry trees and with sea viewsTrinitat Gilbert Martínez14-08-2026
FoodMaria Rosa's noodle casserole with fish, without time, without measurements, and with a lot of loveEmpar Moliner13-08-2026
FoodThe brothers of Ca l'Enric open a fork breakfast bar in the Vall de Bianya: "We return to our origins"Trinitat Gilbert Martínez05-08-2026
![The chef Francesc Rovira, in the sessions organized by Radicea-Field Lab, that took place in Gombrèn from September 18 to 20](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)