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FoodRaül Balam Ruscalleda, Jaume Subirós and Carles Vilarrubí, National Gastronomy AwardsRosa Rodon03-06-2026
FoodNati Camps Franquesa: "Our life has been worth it; if not, we would not have met Gerard Piqué, who came to eat at our restaurant"Trinitat Gilbert Martínez01-06-2026
FoodRigatoni stuffed with oxtail with langoustines eaten in a restaurant overlooking the cove of Pi on the Costa BravaTrinitat Gilbert Martínez17-05-2026
FoodCuttlefish with peas by Montse and Júlia: "Making traditional recipes, yes. Cooking like a hundred years ago, no need"Empar Moliner15-05-2026
FoodSergi de Meià: "When I worked as a cook in a restaurant, I was always angry; now I'm not, because I work for love"Trinitat Gilbert Martínez11-05-2026
FoodThe shop that sells sun-dried tomatoes grown in the Aran Valley as a unique design objectTrinitat Gilbert Martínez28-04-2026