FoodAina Seriñana: "I charge about 13 or 14 euros more per bottle of wine compared to the selling price; if I put more difference, then people won't drink it"Trinitat Gilbert Martínez24-08-2026
FoodThe butcher shop of Figueres and Cadaqués that sells 500 kilos of sobrassada in a summerTrinitat Gilbert Martínez18-08-2026
PeopleWho is Canyut? Álvaro Cervantes, Eric Garcia, Jessica Goicoechea and Jordi Roca unravel the mystery in Estrella Damm's summer adTrinitat Gilbert Martínez11-06-2026
![Aina Seriñana, wine waitress, with her brother Adrià, chef, at the table on the upper floor of the Es Baluard restaurant in Cadaqués](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)