The olive grove in the middle of Barcelona where you can eat ossobuco cannelloni and stuffed rigatoni
It's The Patio restaurant, located inside the Seventy hotel, on Córcega street in Barcelona, and you can eat rice dishes and artichokes, among other dishes.
BarcelonaIt's the restaurant at the Seventy Barcelona Hotel (c. Córcega, 344-352), called The Patio, and it's a lush garden of olive and lemon trees where you can have breakfast, lunch, dinner, or drinks. For those looking for a quiet place to eat and chat in the heart of Barcelona, this is an option that will exceed all expectations. The hotel's main entrance is right in front of the restaurant, so you don't have to go through reception to say you're going to the outdoor dining area. If you go on a chilly day, like the ones we've had this winter, there's also an indoor restaurant with wooden tables, sofas, and private areas if you need more privacy.
Now, our focus is on the olive grove, the tree that brings the most joy to Mediterranean cuisine, and we'd like to explain that on the menu you'll find starters that can easily make a meal if you choose them to share: garlic prawns; a bikini sandwich with Iberian ham and smoked cheese; confit artichoke hearts with egg yolk; a Josper-grilled Caesar salad with chicken and cheese (you'll be eating a warm salad); or a Spanish omelet with Catalan sausage and pickled peppers. If you prefer a first and second course, take note of the ossobuco cannelloni; the leek and egg cream soup; and especially the pasta dishes, such as the fettuccine (which you can choose with Bolognese, Carbonara, or pesto sauce), or the stuffed rigatoni, which are truly memorable dishes.
Finally, the menu is in Catalan, and some waiters will speak to you in Catalan, but not all of them. And finally, for those who want to know more about the hotel, it boasts an award-winning spa, renowned for its use of vegan and organic creams, which could be the perfect plan for a day out: lunch among olive trees followed by some relaxation.