Sea Wolf: The Flying Seafood Platter

We are in Cambrils, a town with a very high gastronomic standard. For example, there is the restaurant Hiu, by Sergi Palacín, which comes from one of the most reputable restaurants in Bangkok. Or Can Bosch, which has had a Michelin star for forty years (forty, eh!). And of the many places I could recommend, today we'll stop at the Sea dog

Llop de Mar is a restaurant serving local produce. You won't find better fish and seafood than theirs, as it comes from the village's fish market, and it's clear they come from a family of fishermen. We're truly at kilometer zero. If you're a fan of shellfish, they serve the seafood platter on a platter, and it's truly worth it. Placed in the center of the table, it's sure to make you leave. Once you arrive, you'll have no friends. You can also enjoy fantastic rice dishes or golden noodles. In short, seafood cuisine done right.

Llop de Mar is the coastal restaurant you'd expect, one that won't make you pass for a fat beast. Excellent food, to die for, if you wish. All accompanied by the homemade romesco they serve, typical of the area, and with which you have to be careful once they bring it with the bread, because it's so succulent that you could be full before the food arrives. Who hasn't had that happen to you when something is good? The space is also very pleasant. It's a modern, warm, and inviting restaurant. Mediterranean Sea everywhere. You'll find it at Paseo de Miramar, number 8.