FoodCloses the fish restaurant in the Llibertat market: "I'm going back to La Pubilla, which is about to turn sixteen"Trinitat Gilbert Martínez28-07-2026
FoodFrom the most expensive fish in the world to the superpowers of Posidonia: a handful of figures to see the oceanic dimensions of the sea that feeds usRosa Rodon10-05-2026
FoodThe fishermen who come because Europe has left them without fishTrinitat Gilbert Martínez06-04-2026
FoodThe chef and the head waiter who cook the head and tail of the sea bass like you'd never imaginedTrinitat Gilbert Martínez17-02-2026
FoodThey invent a machine that kills anisakis without the need to freeze the fishRosa Rodon27-01-2026
FoodThe restaurant that 'stands up' to the Eiffel Tower in Paris with the best panoramic view of Barcelona from the seaTrinitat Gilbert Martínez14-01-2026
![Alexis Peñalver and Alejandro, taking note of the orders of the last few days; Saturday is the last day open](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)