FoodJordi Jacas: "Buy the anchovies with salt; discard those that are sold with olive oil"Trinitat Gilbert Martínez28-10-2026
FoodCod: the protein of the people that changed the world and that is now at riskRosa Rodon08-10-2026
FoodLobster, cava and xuixo for breakfast at the first beach of the Costa BravaAniol Costa-Pau25-09-2026
FoodPickled sardines, the summer recipe of Joan Roca, from El Celler de Can RocaTrinitat Gilbert Martínez07-08-2026
FoodCloses the fish restaurant in the Llibertat market: "I'm going back to La Pubilla, which is about to turn sixteen"Trinitat Gilbert Martínez28-07-2026
FoodFrom the most expensive fish in the world to the superpowers of Posidonia: a handful of figures to see the oceanic dimensions of the sea that feeds usRosa Rodon10-05-2026
![Jordi Jacas, photographed at the El Molí de l'Escala restaurant, which is also a hotel](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)