The 36 of the Rose

Ca Pepico: authentic and wonderful Valencian cuisine

Food | 16/08/2025

Sucrer Case: Where to eat a great ensaimada in Menorca

Food | 15/08/2025

La Font del Gat: a historic space for making xerinola outdoors

Food | 14/08/2025

Tuna Tour: The incredible experience of swimming with bluefin tuna

Food | 13/08/2025

La Santa: a must-see for holidaymakers on the Costa Brava

Food | 12/08/2025

Bar Hermós: the fish bar inside the market

Food | 11/08/2025

Musclarium: oysters and bubbles in the Ebro Delta

Food | 10/08/2025

La Taverna del Mar: modernism and salt-baked fish

Food | 09/08/2025

Maymanta: pisco sour and ceviche from the 19th floor

Food | 08/08/2025

La Boscana: where fruit is more valuable than caviar

Food | 08/08/2025

Mooma: The apple tree has five blocks and four restaurants.

Food | 07/08/2025

Pepa Bar en Vinos: teak, wines, and entertainment in the Eixample

Food | 06/08/2025

Far Nomo: sushi with the Mediterranean at your feet

Food | 04/08/2025

Oh! Cintas: Vilassar de Mar's specialty coffee shop

Food | 03/08/2025

The Lluçanès Agrotienda: the dreamed pantry exists

Food | 02/08/2025

The Maiden of the Coast: the sea, the rice and the tacatán

Food | 01/08/2025

Casa Pepi: your vintage food spot in Clot

Food | 31/07/2025

Sea Wolf: The Flying Seafood Platter

Food | 30/07/2025

Kasa Hanaka: Japanese food with views of Barcelona

Food | 29/07/2025

Bell-lloc: the return to the Catalan cuisine that makes us happy

Food | 28/07/2025