The 36 of the Rose

Bell-lloc: the return to the Catalan cuisine that makes us happy

Food | 01/09/2025

Far Nomo: sushi with the Mediterranean at your feet

Food | 01/09/2025

Mooma: The apple tree has five blocks and four restaurants.

Food | 01/09/2025

La Santa: a must-see for holidaymakers on the Costa Brava

Food | 01/09/2025

Touch of the sea: Begur's most coveted railing

Food | 01/09/2025

Les Cols Pavellons: an architectural privilege in Olot

Food | 01/09/2025

Las Magnolias: the gastronomic jewel of Arbúcies

Food | 01/09/2025

Maitea Taberna: the festival for everyone

Food | 30/08/2025

Bar la Plata: fried fish, vermouth and tradition

Food | 28/08/2025

Los Planes by Sicus: a glass of wine, sunset, and vineyards

Food | 27/08/2025

Decameron: the oasis among books of Raval

Food | 26/08/2025

The Star: 200 years of tradition and a lot of future ahead

Food | 24/08/2025

Petador: the sausage you can only find in Sabadell

Food | 23/08/2025

La Venta: a classic restaurant at the foot of Tibidabo

Food | 22/08/2025

Fry House: the Japanese burger that's revolutionizing Barcelona

Food | 21/08/2025

The six restaurants where a Mallorcan would take me to eat

Food | 20/08/2025

Rude: Five years of dipping bread in Sant Antoni

Food | 19/08/2025

Casa Sanzano: the best ice cream in the world in Barcelona

Food | 17/08/2025

Ca Pepico: authentic and wonderful Valencian cuisine

Food | 16/08/2025

Sucrer Case: Where to eat a great ensaimada in Menorca

Food | 15/08/2025