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gastronomy

Special content

To dip bread into it: a slow-cooked dish of Catalan gastronomy

Redacció

05-11-2026

Fricando with scotch bonnet mushrooms

A classic restaurant and an essential group of the Catalan music scene: what you cannot miss this week

Thais GutiérrezandJordi Garrigós

22-10-2026

‘Book of preparing to eat’, or the art of good cooking with medieval eyes The 7 Portes restaurant, in Barcelona, publishes its second book on the recovery of ancient Catalan cuisine, after ‘The book of Sent Soví’ If you want to prepare asparagus ‘medieval style’ The prologue of the medieval volume takes care of specifying what exactly the ‘Book of preparing’ was

A 200-year-old vinegar and a sweet made with chicken: a millennial gastronomic culture

26-10-2026

Typical family from Turkey

Virgilio Martínez: "When you manage to have worldwide recognition and admiration you realize that it was not what you were looking for"

27-09-2026

Virgilio Martínez, chef of the Central restaurant.

Embers, Catalan product and a new space: El Corte Inglés revolutionizes the Gourmet Club

Sebastián Marín

22-09-2026

The Gourmet Bar, the new protagonist space of El Corte Inglés Diagonal

September 12

11-09-2026

Tractor protest in Lledoners

Product, memory and a bit of 'morriña': the Galician cuisine that has found its space on the Passeig de Sant Joan

Ivan Díez,Carles DomènechandAdrià Albets

03-09-2026

Chef Eduardo Pereira and head of dining room Marta Valiña, in the Bicos dining room