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'Escherichia coli' detected in a batch of Dubois Boulay brand cheese sold in Catalonia

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Image of a Crottin de Chavignol DOP from the Dubois Boulay brand as the batch affected by 'E. coli'
Image of a Crottin de Chavignol DOP from the Dubois Boulay brand as the batch affected by 'E. coli'. Cedida
1 min

The Spanish Agency for Food Safety and Nutrition (Aesan) has warned of the presence of the bacteria Escherichia coli in a batch of Crotting de Chavignol DOP cheese, from the Dubois Boulay brand. The affected lot is PONT0509, expires on October 31 and is sold in refrigerated units of 60 grams.

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