Enjoy the summer with a good meal on spectacular terraces

Girona / L'Escala / PeraladaSummer is the time of year when you most want to go out for lunch or a drink on a terrace with a great view. We suggest four of Girona's coastal and inland regions.

HeGastronomic HotelMill of the Scale It is located in a spectacular Romanesque farmhouse with more than twenty-three centuries of history, and which preserves elements from the 12th, 17th, and 19th centuries. At the helm of the hotel and the kitchen is the prestigious chef Jordi Jacas, who in 2000, after having trained in various kitchens, took over the reins of the family business, which had begun operating as a restaurant in September 1994.

In this idyllic setting you can taste the extraordinary quality of the kitchen, which is based on a perfect balance between local produce, quality, and the creativity of its dishes. With captivating presentation, the dishes captivate diners not only with their flavor but also with their originality. And among the products they serve, some are as locally sourced as those grown by Jordi Jacas Sr. over his eighty-plus years in the garden they have at the Gastronomic Hotel itself.

El Molí de l'Escala has been considered one of the Empordà's leading restaurants for years. It's located at the entrance to L'Escala, which removes it from the hustle and bustle of the seafront, especially during the summer months. However, it's still a five-minute walk from the town. The privileged setting of El Molí de l'Escala also makes it a magnificent setting for weddings and all kinds of events, and it offers catering services at various venues, such as the Girona Auditorium. Roser, Jordi Jacas's mother, who loved the farmhouse and left us prematurely, wasn't able to see what the El Molí de l'Escala Gastronomic Hotel has become, but its presence endures.

On St. John's Day 1962, theHotel Ultonia, the first three-star hotel in the city of Girona. On the same day, 59 years later, the Ultonia Terrace reopened after a thorough and extensive renovation. However, the terrace had already been inaugurated a few years earlier, in 2021. The offer eschews the spirit of classic cocktails and offers a signature cocktail style inspired by the essence of the Costa Brava. Open to the public, it features signature recipes from local master mixologists, specially selected to accompany an intimate and carefree evening 365 days a year. Cocktails such as the Devesa, Gerión, Mandarina Splash, Magma, Green Hop, and up to nine signature cocktails are added to the usual selections like the Cosmopolitan, Bloody Mary, and Tequila Sunrise. The menu also features a wide variety of gin and tonics, whiskeys, and rums, and also offers a wide range of non-alcoholic cocktails.

All this in a relaxed atmosphere and a magnificent space with views of the Barri Vell district and the cathedral, making the Ultonia Terrace an excellent place to hold events and group meetings while enjoying the best sunset in Girona. In addition to the wide range of drinks, the Ultonia Terrace also offers a good tapas menu and delicious signature sandwiches.

Three years ago, the Suqué Mateu family and the Perelada Group realized one of their dreams: converting the property's former farm into a winery. And not just any winery, but the first winery in Europe with LEED Gold certification for sustainability and one of the most extensive, unique, and comprehensive wine tourism experiences in the country. The space was designed to produce high-quality wines and leave everyone who visits speechless, thanks to the excellent work of RCR Arquitectes.

One of the areas of the complex is the Bodega 1923 Wine Bar, a food and wine space that invites you to immerse yourself in a warm and unique atmosphere, where the exceptional wines from Perelada they join with a gastronomy Authentic. Don't miss the opportunity to enjoy Celler 1923, whether you visit the magnificent Celler Perelada or not.

The views from the terrace, with a privileged panorama of the Empordà, seduce with the essence and magnetism that characterizes the space, through a rustic and cozy atmosphere surrounded by aromatic gardens. The spacious tables and the surroundings make it an idyllic space to enjoy a great evening outdoors or in its cozy dining room, contemplating the hypnotic flight of the storks.

In addition to sampling Perelada's wide variety of wines, you can savor tables of local cured meats and cheeses selected by Dani Galilea, winner of the Young Talent Award, and Toni Gerez, the renowned maître d' of Castell Perelada Restaurant, as well as delicious Empordà dishes and tapas designed by the chef.

In the heart of Girona's Barri Vell is thePalau Fugit Boutique Hotel, located in an 18th-century palace that has been converted into a space open to art and young artists, nature, and traditions. A café-restaurant offering brunch and fresh Mediterranean dishes in a relaxed atmosphere. Gipsy, where they combine creative mixology with select tapas. Ideal for an aperitif, always featuring local produce and cocktails with a personalized touch. A tranquil oasis where you can enjoy life, just steps from Girona's iconic sites.

The Terrazzo, he rooftop On the hotel's third floor, there's a terrace overlooking Girona's first wall, ideal for enjoying the sunsets. It offers a selection of selected local wines and cheeses from small producers, as well as Iberian ham. Open on Friday and Saturday afternoons, from 5:00 p.m. to 9:00 p.m., it's the perfect spot to start the weekend off on a leisurely note.

At Gipsy Cocktail Bar, signature cocktails and a unique atmosphere make every summer night a memorable experience.