FoodJaume Torras: "We had the Prat artichoke, of great quality, and we are replacing it with another one, the Green Queen, which is hard"Trinitat Gilbert Martínez16-10-2026
FoodFrozen cherry tomatoes with basil oil: Albert Adrià's summer recipeTrinitat Gilbert Martínez21-08-2026
LifestyleDon't close your garden in August: tips for caring for and enjoying itNatàlia Costa06-08-2025
FoodTomatoes: the devilish red that is divine todayEsther UtrillaandTrinitat Gilbert Martínez17-07-2025
![Jaume Torras, photographed in one of his fields in the Llobregat agricultural park, in this case in Viladecans](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)