The succulent radar

Kresala: a restaurant of sea, fish and fire

Food | 02/07/2025

Iñaki López de Viñaspre with a viceroy on the terrace of the Kresala.

"Haute cuisine can be done differently": the secret behind Ultrapaninos Marín's unique sandwiches

Food | 25/06/2025

One of the homemade sandwiches and sausages served at Ultrapaninos Marin.

There was no chef in Valencia like Ricard Camarena

Food | 28/05/2025

Ricard Camarena at his restaurant in Valencia.

The affordable luxury of returning to Hispania

Food | 14/05/2025

Raimon Braun and Marta Aulestia at the Hispania restaurant.

Biangbiang, the addictive, handmade noodles you can eat in Barcelona as if you were in China

Food | 07/05/2025

Biangbiang noodles, the West Street specialty

Barcelona recovers La Font del Gat to go for vermouth and ronso

Food | 30/04/2025

The restaurant space of La Font del Gat.

The bookstore where you can enjoy squid, meatballs, or a signature sandwich in harmony.

Food | 23/04/2025

The chef is Carles Armengol, serving the dish of the day from the +Bernat bookstore cafeteria.

Dolors, the open-air beach bar that's a hit in the gardens of Vallcarca

Food | 09/04/2025

Two people having vermouth at La Dolors, inside the Canals-Junyent Gardens.

The best restaurants that have opened in recent months in Barcelona

Food | 17/03/2025

The Margarit restaurant room.

A Catalan who returns home brings Thai haute cuisine to the middle of Cambrils

Food | 06/03/2025

The Hiu restaurant team, with Sergi Palacín.

Javier de las Muelas, the man who will sell a million cocktails this year

Food | 27/02/2025

Javier de las Muelas at his Dry Martini bar in Barcelona.

Cal Xim: the grill that brings basketball players and winemakers to Sant Pau d'Ordal

Food | 12/02/2025

Santi and Fidel Amigó, in their restaurant Cal Xim, in Sant Pau de Ordal.