Nandu Jubany has a Piolet in Andorra, Enrique Tomás has a grukini, Monster Sushi arrives in Sarrià and two other novelties Misc | 11/02/2025
![Two of the desserts on the menu of the new restaurant in Andorra by chef Nandu Jubany](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)