Special contentThe escudella and pot meat, protagonist of the Fòrum Gastronòmic GironaRedacció02-02-2026
Food“Being number 1 in the kitchen means having a full restaurant and people liking what they eat.”Trinitat Gilbert Martínez29-01-2026
FoodThe restaurant where you can eat the iconic dishes from Bodega de Can Roca for two hundred euros less than the current menuTrinitat Gilbert Martínez09-12-2025
GironaThe Michelin-starred restaurant in the last town on the Costa Brava where the whole family worksAniol Costa-Pau27-11-2025
FoodAlbert Adrià: "I won't open another restaurant in Barcelona, but I could open one in Madrid, Malaga, or Seville."Trinitat Gilbert Martínez26-11-2025
![More than 200 companies and several haute cuisine restaurants will participate in the new edition of the Fòrum Gastronòmic Girona.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)