FoodThe restaurant where you can eat the iconic dishes from Bodega de Can Roca for two hundred euros less than the current menuTrinitat Gilbert Martínez09-12-2025
GironaThe Michelin-starred restaurant in the last town on the Costa Brava where the whole family worksAniol Costa-Pau27-11-2025
FoodAlbert Adrià: "I won't open another restaurant in Barcelona, but I could open one in Madrid, Malaga, or Seville."Trinitat Gilbert Martínez26-11-2025
FoodFrom Llançà to Barcelona: the croissants and breads of the Miramar family expandTrinitat Gilbert Martínez18-11-2025
FoodThe restaurant that has maintained a Michelin star for 40 years despite being far from BarcelonaRosa Rodon12-11-2025
![Chef Raül Sillero, in the kitchen of Espíritu Roca, with the globes where he places the appetizers from the menu.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)