FoodPickled sardines, the summer recipe of Joan Roca, from El Celler de Can RocaTrinitat Gilbert Martínez07-08-2026
FoodThe Roca brothers open a second bar in the heart of Girona: they cook tapas there with an average ticket of €15Trinitat Gilbert Martínez04-06-2026
FoodThe restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cookingTrinitat Gilbert Martínez08-06-2025
FoodTribute to Joan Roca: "unanimously the most beloved active chef in the world"Rosa Rodon11-02-2025
![The pickled sardines that Joan Roca proposes to cook](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)