FoodThe restaurant with only eight tables in the Esquerra de l'Eixample that rediscovers a cuisine that seemed lostRosa Rodon02-10-2026
FoodBetween the Gola del Ter and the Mediterranean, a restaurant that explains a countryIvan Díez,Carles DomènechandAdrià Albets24-09-2026
FoodA seafood restaurant is put up for sale for two million euros on a portal but the management denies itTrinitat Gilbert Martínez18-09-2026