FoodThe Sirloin Bar: good cured meats, meats and salads of real tomatoes for midday and for all afternoonsTrinitat Gilbert Martínez04-07-2026
FoodThe hidden restaurant with a green garden by chef Jordi Vilà where you can eat tapas and Catalan cuisine dishesTrinitat Gilbert Martínez26-06-2026
FoodThe mythical Casa Leopoldo in Raval is not making it and will close this SundayRosa Rodon23-06-2026
FoodRafa Zafra closes the restaurant Per Feina: "We invoiced daily the same as for one table at Estimar"Rosa Rodon09-06-2026
![Preserves and sausages, two of the essential ingredients of La barra del Solomillo](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)