bakery

René Frank: "I don't agree with the distinction between cook and pastry chef; I make non-binary dishes."

Food | 05/11/2025

René Frank on the day he participated in a four-hands dinner at the Lasarte restaurant in Barcelona.

San Sebastián, the capital of panchineta, says a lot about the invented cheesecake trend.

Food | 12/10/2025

The Panchineta of Casa Otaegui.

The Star: 200 years of tradition and a lot of future ahead

Food | 24/08/2025

"The winners of the best croissant contest don't even come to collect the €1,000 check they win."

Food | 02/07/2025

Pastry chef Saray Ruiz, at the Pastry School, during the creation of a chocolate sponge cake.

The 'MasterChef' finalist from Garrocha who wants to keep the legacy of seven generations of pastry chefs alive.

Food | 25/06/2025

Anna Callís, in her family's pastry shop in Olot.

The 'ensaïmattone': the sweet invented by a Catalan pastry chef that aims to become as popular as the cronut.

Food | 25/05/2025

The ensaïmattone, invented by pastry chef Joe Moretones, combines panettone dough with the shape of an ensaimada and replaces the butter with shortening. Pictured: sobrasada, angel hair, and classic

Ambitious young people

Opinion | 31/03/2025

Two young people revive the oldest bakery in Barcelona

Food | 07/03/2025

Anna Campos and Judit Siervo at the Estrella bakery

Lucas Crusellas, the shy boy from the village who conquered the world

Food | 25/02/2025

An image from the documentary by Lluc Crusellas and Jordi Torra.

Michelin star sweets, gluten-free and vegan, in the capital of the indigets

Food | 20/02/2025

Eva Feliu, from the 1001 bakery in Ullastret