FoodFire at Mervier Canal pastry shop in Barcelona: "We saved the award-winning croissants"Trinitat Gilbert Martínez13-12-2025
FoodRené Frank: "I don't agree with the distinction between cook and pastry chef; I make non-binary dishes."Rosa Rodon05-11-2025
FoodSan Sebastián, the capital of panchineta, says a lot about the invented cheesecake trend.Rosa Rodon12-10-2025
Food"The winners of the best croissant contest don't even come to collect the €1,000 check they win."Trinitat Gilbert Martínez02-07-2025
FoodThe 'MasterChef' finalist from Garrocha who wants to keep the legacy of seven generations of pastry chefs alive.Aniol Costa-Pau25-06-2025
FoodThe 'ensaïmattone': the sweet invented by a Catalan pastry chef that aims to become as popular as the cronut.Trinitat Gilbert Martínez25-05-2025
![The fire started in the workshop of the Mervier Canal pastry shop on Calvet Street in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)