Trinitat Gilbert, journalist of ARA, Néstor Luján prize for gastronomic communication

The Catalan Academy of Gastronomy and Nutrition has recognized ARA journalist Trinitat Gilbert with the Néstor Luján prize for gastronomic journalism for her series of articles "The foods we eat, in detail". In these reports, Gilbert delves into lesser-known aspects of very common foods, such as cured meats, yogurts, fish, or olive oil. The jury highlighted "its ability to combine rigorous dissemination, gastronomic culture and journalistic criteria, as well as a consolidated career in different formats and media". Two years ago, the award also went to an ARA collaborator, in this case the writer Empar Moliner and her desire to promote Catalan wine.

Trinitat Gilbert has been writing about gastronomy for twenty-five years from different media outlets, most recently from the portal Mengem, the gastronomy section of ARA. Previously, she directed the magazine Cuina in the early years of the publication and has participated in various radio programs to talk about gastronomy. In his career, another aspect beyond the gastronomic also stands out: the educational. He was a scriptwriter for Carles Capdevila's programs Eduqueu les criatures and Qui els va parir, on TV3, as well as a collaborator on the supplement Criatures of ARA since its foundation.Combining her two passions, gastronomy and education, Gilbert has been an associate professor at the country's most important universities: the University of Vic, Pompeu Fabra University, the University of Barcelona, and the Polytechnic University of Catalonia, within the degrees of journalism and culinary and gastronomic sciences at CETT. Furthermore, in 2024 she received the Mos Award from the Generalitat de Catalunya as the best ambassador for Catalan cuisine.