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Food

Latest publications
Food

Do we know the origin of the calçots we buy?

Trinitat Gilbert Martínez
23-01-2026
The calçots that are eaten in our country are grown mostly by our farmers
Food

Laura Grau: "If there's a good story, I don't care if the wine is bad afterwards"

Elena García Dalmau
23-01-2026
Laura Grau
Food

The €36 seafood platter eaten in a traditional bar in La Boqueria

Trinitat Gilbert Martínez
22-01-2026
The hood of the Kiosko Universal bar
Food

The luxury of well-prepared snacks

Ivan Díez,Carles DomènechandAdrià Albets
22-01-2026
Maria Jose and Carlos with their sons Ivan and Carlos at the restaurant bar
Food

Can they charge me for the shed? Can I request free water? And other questions you might have when you go to restaurants

Rosa Rodon
21-01-2026
Stock image of a restaurant table
Food

The vermouth bar with the best views of the city of Barcelona in a renovated hotel

Rosa Rodon
20-01-2026
The Vermuteria 1925 room, at the METT hotel.
Food

The calendar for defending Catalan dishes that wants to reach your kitchen

Trinitat Gilbert Martínez
20-01-2026
Chef Jordi Vilà; the secretary of the Catalan Academy of Gastronomy and Nutrition, Rosa Mayordomo; the owner of the Windsor restaurant, Joan Junyent; and the vice president of the Academy, Joan Font
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