The price of a liter of olive oil will rise again, but it will not reach 10 euros.
Food |
23/09/2025
![The olive harvest season will begin in October with the early harvest, one of the most sought-after seasons of the year.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Festí Fest is back: Barcelona's local food festival celebrates its second edition.
Food |
23/09/2025
The financial and bureaucratic odyssey of opening a new restaurant, which starts with at least 400,000 euros.
Food |
23/09/2025
Joan Jordà: "By wanting to be like Ferran Adrià, our role model when we were kids, we've lost 75 percent of our youth."
Food |
22/09/2025
An extraordinary mushroom season is starting, which could be the best in recent years.
Food |
19/09/2025
Joan Frank Charansonnet: "Good Catalan wines have body and soul, like actors and cinema."
Food |
19/09/2025
The bar where Puig Antich was arrested, the Funicular, is saved from becoming a chain bakery.
Food |
18/09/2025
From the glamour of London to the pride of Blanes
Food |
18/09/2025
Ferran Adrià: "I'll give you €10 million if you do better than McDonald's at the price they're selling it for."
Food |
17/09/2025
Casa Fiero: the new safe bet in the form of macaroni, grilled meat, or noodles in a casserole dish.
Food |
17/09/2025
“My dream is for Priorat to become the world’s first biodynamic designation of origin.”
Food |
16/09/2025
What do we eat when we eat a can of tuna?
Food |
15/09/2025
Núria Solà: "Young people used to eat sushi; now many come to Bodega Sepúlveda to eat tripe and oxtail."
Food |
15/09/2025
Mundial Bar: a century-old establishment in Ciutat Vella that has been auctioned and rescued
Food |
15/09/2025