Food: News and articles about restaurants and gastronomy | Diari ARA

Mistreated workers in fine dining: a complaint implicates the prestigious Noma restaurant

05-03-2026

René Redzepi in an archive photo.

From carved meat to Thai bacon: contrasts with their own distinctive style

Ivan Díez,Carles DomènechandAdrià Albets

05-03-2026

Jordi and Rosa, the duo who opened the Binomi restaurant in Sant Just Desvern.

A traditional bar serving popular Catalan cuisine in the heart of brunch culture.

04-03-2026

At the Veracruz bar-restaurant they serve mixed stew every day.

Sandra Doix: "Priorat is not like France, which uproots red grape varieties, but the new ones planted are white grapes."

Trinitat Gilbert Martínez

03-03-2026

Sandra Doix, the winemaker from the winery that bears her name, pictured in the new vineyards she has planted in Poboleda with white varieties.

The Italians who opened a pizzeria in Barcelona ten years ago are now climbing the ranks in the 50 Top Pizza Europe ranking.

Trinitat Gilbert Martínez

03-03-2026

La Balmesina's pizzas are made with slow-fermented dough and organic flours.

The healthy invention of the food industry to eat

Trinitat Gilbert Martínez

01-03-2026

Pasta made from legumes.

Are there more food allergies and intolerances than ever before?

Albert Diumenjó Segalà

01-03-2026

A bakery employee inserts the gluten-free product label into freshly made brownies.