"Catalonia is not a country of cheeses"
Food |
13/08/2025
![David Morera, from Artefor, during the interview on Salva Street in Sants-Montjuïc, where he also shares a project with his partner.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Bar Hermós: the fish bar inside the market
Food |
11/08/2025
Foods to get a tan (without enduring the beach heat)
Food |
10/08/2025
Aurora's rice with vegetables: "I went hungry as a child, yes, and you never forget that."
Food |
08/08/2025
Blanca Pujals: "It's a shame our wines are more valued in the United States than here."
Food |
08/08/2025
La Sirena: Heirs to the El Bulli chup-chup
Food |
07/08/2025
Cadaqués' two trendy bars that combine Empordà wines and cocktails with Catalan cuisine by the sea.
Food |
04/08/2025
"I'm going to live in the US to be close to distributors and the American market because of the tariffs."
Food |
04/08/2025