The avocado toast you eat is less nutritious than the traditional olive oil toast (and it's unsustainable).
Food |
24/11/2025
![Slices of bread soaked in tomato juice and extra virgin olive oil, a nutritional powerhouse, full of benefits for the body](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Toni Romero: "Hotels tell tourists not to go to Raval, and yet they come to Suculent."
Food |
24/11/2025
From the exhaustion of the tasting menu to the rise of ready-made meals and slimming injections: a gastronomic portrait of the last 15 years
Food |
23/11/2025
David Bowie and a bottle of Empordà wine
Food |
22/11/2025
The mute duck of Penedès in Joana's cava: "I like to leave everything ready because my dream is to go and see castles"
Food |
20/11/2025
Melós, the new Barcelona restaurant that combines local ingredients, comfort and joy
Food |
20/11/2025
Cristina Feliu: "Àlex's dream is to also open a Catalan restaurant, serving slow-cooked stews, where he can cook tripe with chorizo."
Food |
20/11/2025
A historic photo in Los Caracoles: three restaurants that together have 618 years of history
Food |
19/11/2025
If they call me "picapoll" and "L'Arcàngel", I close my eyes and rise up to Montserrat
Food |
15/11/2025