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Food

Latest publications
Food

"The beer toast during TV3's New Year's Eve broadcast is a slap in the face to the sparkling wine industry at a time of crisis."

Trinitat Gilbert Martínez
03-01-2026
The presenters of TV3's New Year's Eve broadcast, Miki Núñez and Laura Escanes, at the moment they drank beer to celebrate 2026
Food

The new restaurants that have opened in Barcelona and those that will open soon

Rosa Rodon
02-01-2026
Image of the Arraval restaurant, chef Óscar Álvarez and the Circolo Popolare restaurant.
Food

Oil is not an isolated case: this is how climate change is disrupting our shopping basket

Jordi Bes Lozano
02-01-2026
Eggs in a Barcelona market
Food

Roger de Gràcia: "The secret of life is not to look it directly in the eyes"

Elena García Dalmau
02-01-2026
Roger de Gràcia
Food

Traditional and creative escudella to celebrate Christmas and the New Year

Ivan Díez,Carles DomènechandAdrià Albets
01-01-2026
Sonia Profitós and Jordi Vilà in the restaurant's kitchen.
Food

"Catalan wine is more expensive, but it's also locally sourced and therefore better."

Trinitat Gilbert Martínez
30-12-2025
Isabelle Brunet, with the two wines she makes, in the winery of Viladellops, in the Garraf Massif, which has given her the space for their production
Food

Siscu Martí: "Why can't I produce a sparkling wine that falls under the Cava DO in Esparreguera, but they can in La Rioja or Extremadura?"

Trinitat Gilbert Martínez
29-12-2025
Siscu Martí, inside the Vila Viniteca store, located on Agullers street in Barcelona
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