"Catalan cuisine is in retreat, and it's a disgrace for us and especially for foreigners."
Food |
14/10/2025
![The writer Josep Pla and the restaurateur Josep Mercader, creator of the Motel Empordà and the Hotel Almadrava, maintained a close friendship.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Mohamed Quach: "I wonder why chefs working in Catalonia don't speak Catalan like I do, since I arrived when I was twelve."
Food |
13/10/2025
The Penedès winery fighting to preserve its vineyards without installing large solar farms
Food |
12/10/2025
San Sebastián, the capital of panchineta, says a lot about the invented cheesecake trend.
Food |
12/10/2025
The Calcareous Connection: An incredible Xarelo that spreads the elegance of Garraf across the planet
Food |
11/10/2025
Juli Soler's latest prank
Food |
11/10/2025
More than ten wineries are undergoing an audit to enter Corpinnat, which closes a historic harvest.
Food |
10/10/2025
Wine is looking for a way out of its impasse: it is losing consumers, Catalan wine is stagnating, and it is failing to convince young people.
Food |
10/10/2025
This is the most expensive oil on the market, which has begun to be made with green olives.
Food |
09/10/2025
David Solé: "We haven't cooked meat in fifteen years; we specialize in romescos and rice dishes."
Food |
09/10/2025
Casa Ester Restaurant: La brasa de Torrefarrera
Food |
09/10/2025
Heston Blumenthal: "If we're not careful, Ozempic will ruin the restaurant industry."
Food |
08/10/2025
The best butter croissant in Spain is made (for the fourth time) by the Canal bakery in Barcelona
Food |
08/10/2025