Food

Maria Xinxó: "Glasses of cava should be served in nightclubs."

Food | 13/06/2025

Journalist Maria Xinxó on the set of La Selva

Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."

Food | 12/06/2025

Wise Cooking with Agustina: Pig's Feet with Crochet Beans

A grocery store where only Catalan is spoken

Food | 12/06/2025

The team at Colmado Pícara.

Marc Gascons and Fermí Puig, National Gastronomy Awards

Food | 11/06/2025

Marc Gascons and Fermí Puig in two archive images

Meat & Fire and Wine Time are coming, along with the Paquito route and two more culinary innovations.

Food | 11/06/2025

Catalan wines will be the stars of the Temps de Vi fair in Vilanova i la Geltrú.

Il Milione: Lasarte's exclusive menu in which they have explored their own limits

Food | 11/06/2025

Juan Carlos Ibáñez and Paolo Casagrande in the space where Il Milione is served.

The prophet who said in Barcelona that life is too short to drink bad wines

Food | 10/06/2025

Riedel glassmaker Maximilian Riedel outside the Hotel Majestic in Barcelona.

Alfred Romagosa: "We will open Fonda Balmes in July, serving Catalan cuisine as a tribute to Fermí Puig."

Food | 09/06/2025

The head waiter Alfred Romagosa, in front of the door of the restaurant that is finishing the renovations and still has the old signs.

The restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cooking

Food | 08/06/2025

One of the tables at Fontané overlooking the Saints Doctors Mountain

Sulfites or no sulfites? A winery from 1840 is the answer.

Food | 07/06/2025

A bottle of Nonsense.

“Haute cuisine can be done in a different way”: the secret of Ultrapaninos Marín’s unique sandwiches”

Food | 06/06/2025

One of the homemade sandwiches and sausages served at Ultrapaninos Marin.

This is what the presidents ate at the Pedralbes conference.

Food | 06/06/2025

Family photo of the regional presidents in Pedralbes

Pau Roca: "I'm excited to find wine lists that suit all budgets."

Food | 06/06/2025

Pau Roca

The definitive table for making salad combinations

Food | 06/06/2025

anamai

The restaurant that is conquering palates in Sant Pere de Ribes

Food | 05/06/2025

Maribel Adán holding a pink tomato from Barbastro in one of the rooms of the Caburé restaurant.

A food tour of Lisbon with a guide who has been dead for 100 years

Food | 05/06/2025

Pessoa, with friends in Martindo da Arcada in 1928

"It's impossible to fight the offers from Spanish DOs, who give you another pallet for free when you buy one pallet in restaurants."

Food | 04/06/2025

Carme Casacuberta has been the president of the DO Empordà for two years. In the photo, she is with her daughter, also a winemaker, Carlota Pena, from the Olivardots winery.

"If Sorrentino were Catalan, he would have made a film at Casa Leopoldo."

Food | 04/06/2025

Carmen Ruscalleda, Eduardo Mendoza, Bruno Balbás, Rosa Gil, Daniel Vázquez Sallés and Carla Falcón, daughter of Rosa Gil.

Gelida Winery: The Scottish lord who sells wines from around the world in the Sants neighborhood

Food | 03/06/2025

Toni Falgueras, from the Gelida Winery, with photos of his great-grandparents and grandparents in black and white. In color, Toni with his wife, Maria Febrer. And below, the children: Meritxell and Ferran.

A wine for people who like wine

Food | 03/06/2025

A bottle of Cairats.