Food

Ferran Adrià: "Am I to blame for the lack of traditional Catalan restaurants?"

Food | 03/11/2025

Chef Ferran Adrià, during the opening presentation.

Nandu Jubany: “When I think about the restaurant's thirty years, I tell myself that luck must be pursued and that it should always find you working.”

Food | 03/11/2025

Eudald Jubany, Elena Herms, Anna Orte, Nandu Jubany, Lluc and Gil Jubany, the whole family has celebrated the thirty years of the Calldetenes restaurant

Mitsuharu 'Micha' Tsumura: "I want to democratize good food. I'm not going to create another fine dining restaurant."

Food | 03/11/2025

Mitsuharu Tsumura

Recipe for pine nut and chocolate panellets: how to make them at home in three steps

Food | 02/11/2025

Pine nut and chocolate panellitos: three foolproof steps to making them at home

Pascona, a Montsant that tells the extraordinary story of a post-war girl, and who is now eighty years old

Food | 02/11/2025

A bottle of Pascona.

The Empordà garden of 1,000 peppers that reclaims spiciness in Catalan cuisine

Food | 01/11/2025

The different varieties of chili peppers and chilies grown by ¡Qué Pimientos! in Parlavá.

Teatro Kitchen restaurant, owned by chef Oliver Peña and boasting a Michelin star, is closing.

Food | 31/10/2025

Chef Òliver Peña earned a Michelin star for his Teatro Kitchen restaurant in Barcelona in just two years.

Why this is the golden age of Catalan artisan cheeses

Food | 31/10/2025

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Francesc Cuéllar: "Sometimes it's more important to give good stimuli than good responses: also with wine"

Food | 31/10/2025

The actor and director Francesc Cuéllar.

Christian Escribà: "We had to close the Rambla store because dust and noise were getting in, and we had no customers."

Food | 31/10/2025

Pastry chef Christian Escribà decided to close his shop on La Rambla last July because he only felt faint.

Foodie Black Week in Barcelona: seven days of gastronomy with exclusive menus and offers

Food | 30/10/2025

Chef Arnau París and Marc Miramontes, creator of Foodie Black Week

Tramonti, Barcelona's first Italian restaurant, is looking for a new owner

Food | 30/10/2025

Giuliano Lombardo, in the Tramonti room, surrounded by paintings of artists who have eaten and to whom he has dedicated dishes

Adeu in Can Tosca, living history of Gràcia

Food | 30/10/2025

David and Rosa behind the counter at Can Tosca, which is closing due to retirement

Miguel Puchol: “We make our potato omelet with French potatoes and pasteurized Galician eggs; I don’t risk it with fresh eggs.”

Food | 30/10/2025

Miguel Puchol, photographed at La Brasa de Mantequerías, the latest restaurant to open on Teruel Street in Barcelona's Gràcia neighborhood.

Lorenzo Cavazzoni: the Genoa native who wants to play in the Champions League from Barcelona

Food | 30/10/2025

Lorenzo Cavazzoni, chef of the Can Bo restaurant, on Via Laietana.

Restaurant Franca: skip the Instagram photos and just go

Food | 29/10/2025

Fran Baixas with Joshua McCarty, Gianmarco Greci, seated in the restaurant's dining room, which combines brick walls with brown paint and sofas

Some delicious stuffed squid and a white tablecloth next to Barcelona's Ramblas

Food | 28/10/2025

The calamari from the Finorri restaurant.

Helena Termes: "In six months, we've made up to forty off-menu dishes, and we've always stated their prices."

Food | 28/10/2025

Cook Helena Termes, as she finishes a dish in front of the customer

The Japanese farmer who grows miniature vegetables and herbs in Pals for the best Catalan chefs

Food | 28/10/2025

Farmer Hidenori Futami, in one of his three gardens in Pals, with turnips and carrots

We uncovered the Madrid calamari sandwich scam.

Food | 26/10/2025

A plate of breaded squid, with a slice of lemon, just as they are usually served at the table