FoodPep Salsetes: "Our onions from Figueres have been grown in Patagonia and sold for three euros so that we can eat them all year round."Trinitat Gilbert Martínez25-03-2026
FoodThe pirate that costs 300 euros from the La Colmena pastry shopTrinitat Gilbert Martínez25-03-2026
FoodOlive oil could cost 4 euros next year thanks to the abundant rains in January and FebruaryTrinitat Gilbert Martínez25-03-2026
FoodLa Taverna del Clínic: 20 happy years of simple, straightforward and well-made cuisineRosa Rodon25-03-2026
FoodA scientific study shows that the pinot noir grape variety has not changed in 600 yearsRosa Rodon24-03-2026
FoodCheese-flavored chicken, fish chorizo, and snail caviar: the food of the future is here.Rosa Rodon24-03-2026
FoodThe pistachio: the nut whose production has tripled in Catalonia in ten years and that everyone lovesTrinitat Gilbert Martínez22-03-2026
![Pep Salsetes, in the garden of the Documenta bookstore in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)