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Food

Latest publications
Food

Maria Nicolau: "It's much easier to make a spherification than a good sofrito"

Elena García Dalmau
13-02-2026
The cook Maria Nicolau.
Food

Don't know where to have a calçotada? A new free app has all the information you need.

Rosa Rodon
13-02-2026
Arnau Pérez de Tudela Guasch and Gerard Cañellas Prades at the presentation of the CalçotApp.
Food

Why are Catalans evolutionarily designed to like escudella?

Rosa Rodon
12-02-2026
A pot with a bowl and stew meat.
Food

The luxury chickpeas to which an entire family in Mura dedicates their lives

Trinitat Gilbert Martínez
12-02-2026
Chickpeas au gratin with mild aioli and shredded cod, one of Cal Carter de Mura's signature dishes
Food

The restaurant in Cornellà where Mediterranean cuisine, memories and good food turn every meal into a celebration

Ivan Díez,Carles DomènechandAdrià Albets
12-02-2026
Sonia and Eduardo from the Más de Grandi restaurant in Cornellà de Llobregat.
Food

The noodles in the casserole and the capipota that are eaten at the Hernández restaurant of chef Rafa Zafra in Sant Boi de Llobregat

Trinitat Gilbert Martínez
11-02-2026
Chef Rafa Zafra
Food

Paco Pérez's rice is now within reach of Barcelona residents

Rosa Rodon
11-02-2026
The rice served on Saturdays at the Enoteca.
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