Food

The colorful fish that graces restaurant menus and that no one calls by its official name

Food | 24/07/2025

Chef David Andrés and director Pere Monje, from the Via Veneto restaurant, with a plate of raores, recently received from fishermen in the Maresme region.

Raores, the most beautiful fish known by the word 'llorito'

Food | 24/07/2025

Raores on toast with tomato bread and fried green tomato cubes

The best-kept secret in l'Estartit: spectacular rice dishes by the sea

Food | 24/07/2025

Montserrat and Sandra in the dining room of La Galera de Can Pau restaurant

Earthling: the drink that aims to popularize brandy among young people

Food | 23/07/2025

Earthlings

"While Spain eats Manchego cheese, we have an unprecedented quantity and quality of cheese for such a small country."

Food | 22/07/2025

The head waiter, Toni Gerez, and the chef, Javier Martínez, in front of the cheese table that they prepare every day to perfection to take it table by table.

The list of authentic Korean restaurants in Barcelona (according to Koreans themselves)

Food | 22/07/2025

The table full of food at the authentic Korean restaurant Kamasot, on Consell de Cent street.

Anna Payet: "Our hotel breakfast doesn't waste food because it's not a buffet, and guests feel welcomed."

Food | 21/07/2025

Hotel manager Anna Payet in the lobby of Casa Cacao, located in Girona's Plaza Catalunya.

The Cadaqués bakery that doesn't have time to make sponge cakes, lionesses, or carquinyolis

Food | 20/07/2025

Mercè Cabrisas, from the Can Cabrisas pastry shop, with the corks created by her great-grandfather, Sebastià Cabrisas

190 years of Los Caracoles, the restaurant that unites Àngel Guimerà and Pep Guardiola

Food | 20/07/2025

Aurora Bofarull, from the Los Caracoles restaurant, the second oldest restaurant in Barcelona, reaching 190 years Barcelona

The best story in the world is the little story of this wine

Food | 19/07/2025

A bottle of Gebrada white.

The DNA of Catalan summer cooking: spillover, fruit stews, and pantry

Food | 18/07/2025

The spill, one of the summer dishes

Guillem Estadella: "It's a matter of stopping being a little Catalan and daring to ask questions."

Food | 18/07/2025

Guillem Estadella photographed with a glass of white wine

Coca-Cola will change a key ingredient in the United States, according to Trump.

Food | 17/07/2025

A glass of Coca-Cola in a stock image

Tomatoes: the devilish red that is divine today

Food | 17/07/2025

Opening2

Two honest guys lead a vibrant neighborhood

Food | 17/07/2025

Jerome Misan and Amos Martinez at the entrance of the restaurant

Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."

Food | 15/07/2025

Wise Cooking with Agustina: Pig's Feet with Crochet Beans

Mireia Torres Maczassek: "We will launch a sparkling wine that is unique in the world and will not be part of the Cava DO, but will be deeply rooted in the region."

Food | 15/07/2025

Mireia Torres directs Familia Torres' alcohol-free wine project, as well as the new Horcada sparkling wine, which will be launched next year.

Dolors' chicken and shrimp: "My mother could make you rice that angels would sing about with just a can of squid."

Food | 15/07/2025

Wise Cooking with Dolores: Chicken with Shrimp

Alfred Romagosa: "We will open Fonda Balmes on July 15th, serving Catalan cuisine as a tribute to Fermí Puig."

Food | 14/07/2025

The head waiter Alfred Romagosa, in front of the door of the restaurant that is finishing the renovations and still has the old signs.

"I don't want to die with my boots on. I want to rest. In the summer, we can work in the kitchen at 40 and 50 degrees."

Food | 14/07/2025

The chef of Asador Etxebarri, in the restaurant's kitchen, located on the ground floor, from where the dishes are brought up to the dining room by the assembly line.