wines

Alba Carreres: "Although there were difficult moments, one of the jobs I've enjoyed the most is 'El chiringuito de Jugones'"

Food | 28/11/2025

Gori Masip: "Having Francesc Mauri in the chair next to me initially caused me a bit of a mental short circuit."

Food | 26/11/2025

David Bowie and a bottle of Empordà wine

Food | 22/11/2025

Two Catalan wineries, recognized among the 50 best in the world

Food | 20/11/2025

From vineyard to glass: Celler Masroig presents its new wine

Special content | 17/11/2025

If they call me "picapoll" and "L'Arcàngel", I close my eyes and rise up to Montserrat

Food | 15/11/2025

Why red wine is no longer for meat, nor white wine for fish

Food | 14/11/2025

Icex urges the Cava industry to make a greater effort to export.

Economy | 10/11/2025

Oranget: a wine that's a joke and makes you feel love for the land

Food | 08/11/2025

Arnau Tordera: "I admire the connection between wine and the land, which music doesn't have as palpably."

Food | 07/11/2025

Pascona, a Montsant that tells the extraordinary story of a post-war girl who is now eighty years old

Food | 04/11/2025

The wine catalogue that is a work of art and that Vila Viniteca gives away

Food | 26/10/2025

The dreaded plague that devastated Europe in the 19th century now reaches the Canary Islands.

Food | 26/10/2025

Hungry Heart, a xarelo ancestral that has umami

Food | 25/10/2025

Aida Oset: "I can drink a beer quickly, but a glass of wine takes time."

Food | 24/10/2025

The white hackberry of Vinyes dels Aspres: an Empordà that cannot be missed

Food | 18/10/2025

Kiko Amat: "I come from a culture of intemperance. No one drinks for the sake of it."

Food | 17/10/2025

Sara Pérez: "Holding a panel discussion on 'Women and Wine' is sexist."

Food | 14/10/2025

Yael Brusca: "I'm amazed by the passion sommeliers show."

Food | 14/10/2025

The Calcareous Connection: An incredible Xarelo that spreads the elegance of Garraf across the planet

Food | 11/10/2025