![Content creator Maria Vallespí at Café Europa in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
wines
Blanca Pujals: "It's a shame our wines are more valued in the United States than here."
Food |
08/08/2025
'Do you speak Catalan?'
Opinion |
07/08/2025
The Penedès DO has become the first in the world to be officially certified as organic.
Food |
04/08/2025
Leave the tariff and touch the sky
Opinion |
01/08/2025
Miqui Puig: "Wine is like music. Some people make industrial music, while others make crafts."
Food |
01/08/2025
What will the wines of the future be like? Alcohol-free, organic, and low-alcohol.
Misc |
19/07/2025
Wines that sprout in unusual places: from the city of Barcelona to the peaks of the Pyrenees
Misc |
19/07/2025
Guillem Estadella: "It's a matter of stopping being a little Catalan and daring to ask questions."
Food |
18/07/2025
Wines of modernist architecture
Tarragona |
16/07/2025
