Freixenet employees are calling for a strike and accusing the company of "killing cava."
Economy |
27/05/2025
![A bonfire burns in front of Freixenet headquarters at the start of the four-day strike at the Cavista company.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
wines
A sweetheart who has stolen my heart
Food |
24/05/2025
Jordi Puntí: "When the waiter asks who wants to try the wine, I always look up at the ceiling."
Misc |
23/05/2025
"We made our daughter, Mia, after tasting 30 or 40 Henri Bourgeois wines, in a moment of happiness."
Misc |
17/05/2025
Marina Romero: "There are dishes that are a shame to eat without a glass of wine."
Misc |
16/05/2025
Mestres: The pioneering winery reaches its 100th anniversary vigorously after having been on the brink of collapse.
Misc |
16/05/2025
"I belong to the lost generation of Priorat, the one who told us to move away because we were the poorest region in the country."
Misc |
13/05/2025
A cava from the Conca drilling? Too much luck, ours.
Misc |
10/05/2025
The language of wine
Opinion |
06/05/2025
The tongue of wine
Misc |
06/05/2025
A wine from the Mediterranean, from the Via Augusta, from a grandmother who wants to farm and from a grandson who says there's no way he'll even mention it.
Misc |
03/05/2025
Carles Xuriguera: "During the week I'm in the vineyard and on the weekends I'm on stage."
Misc |
02/05/2025
A great Garnacha in Montsant with German, Serbian, Portuguese and Andalusian touches
Misc |
26/04/2025
Marta Cortizas: "I won the first sommelier competition with tonsillitis."
Misc |
10/04/2025