![Designer Txell Miras](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
wines
What will the wines of the future be like? Alcohol-free, organic, and low-alcohol.
Misc |
19/07/2025
Wines that sprout in unusual places: from the city of Barcelona to the peaks of the Pyrenees
Misc |
19/07/2025
Guillem Estadella: "It's a matter of stopping being a little Catalan and daring to ask questions."
Food |
18/07/2025
Wines of modernist architecture
Tarragona |
16/07/2025
Mireia Torres Maczassek: "We will launch a sparkling wine that is unique in the world and will not be part of the Cava DO, but will be deeply rooted in the region."
Food |
15/07/2025
A black rooster eating grape seeds
Food |
12/07/2025
Nadine Romero: "When you're young, you drink whatever they give you, but now I can't handle mulled wine."
Food |
11/07/2025
The journalist who has hung up his habit to become an artisan baker in a village of 500 inhabitants in Priorat
Food |
07/07/2025
Pau Pinós: "I was the honorary godfather of a wine in solidarity with Núria Feliu"
Food |
04/07/2025
Nerea Sanfe: "The wine world has been sold to us as elitist, but it really isn't."
Food |
01/07/2025
An extraordinary cava for not being Swedish
Food |
28/06/2025
"I rule out making wines in Priorat because much of it has slate soil, and that's not my specialty."
Food |
23/06/2025
Fine and ecological bubbles for San Juan
Food |
21/06/2025
A wine that is much more than words
Food |
14/06/2025