Sections

Ruth Troyano

Ruth Troyano

A spicy wine born in the orchards of Porrera

17-06-2026

PICA awakens curiosity and bottles vegetal resistance and beauty.

"Eat, drink and live"

20-05-2026

Grilled cuttlefish with Celler Frisach white Vernatxa.

Retire from serving Priorat

15-04-2026

Litus Raga, conversing at the end of a service.

Thirty years enhancing the prestige of Cava from Montferri

17-03-2026

Fifth and sixth generations coexist in the Alt Camp wine project.

Nomadic cuisine with Priorat roots

18-02-2026

The two cooks, toasting, having finished service at the Sport.

A White-Skinned Priory (II)

20-01-2026

Josep Grau tasting the evolution of Carenes, a white wine from old vines.

A white-skinned priory (I)

17-12-2025

Meritxell Pallejà, sharing wines at the last Espai Priorat.