FoodJulià Bernet: "We have a cheese trolley all year round, and we serve the Ninot, the winner of the Làctium competition”Trinitat Gilbert Martínez21-09-2026
![Julià Bernet, preparing the ravioli that he makes with different fillings according to the season](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)