FoodJulià Bernet: "My grandmother used to cook a veal with juice that was very good, but today it would be very hard for me to finish it"Trinitat Gilbert Martínez21-09-2026
![Julià Bernet, preparing the ravioli that he makes with different fillings according to the season](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)