Via Veneto

The colorful fish that graces restaurant menus and that no one calls by its official name

Food | 24/07/2025

Chef David Andrés and director Pere Monje, from the Via Veneto restaurant, with a plate of raores, recently received from fishermen in the Maresme region.

Pere Monje: "Our waiters have salaries comparable to those of lawyers in some law firms."

Food | 07/04/2025

Pere Monje, in the large room of Via Veneto, preparing a crêpe Suzette

From Salvador Dalí to Albert Serra: Via Veneto remains 'the place to be'

Food | 26/02/2025

The painter Salvador Dalí at the Via Veneto restaurant.