FoodThe restaurant where you can eat the iconic dishes from Bodega de Can Roca for two hundred euros less than the current menuTrinitat Gilbert Martínez09-12-2025
FoodAnna Payet: "Our hotel breakfast doesn't waste food because it's not a buffet, and guests feel welcomed."Trinitat Gilbert Martínez21-07-2025
FoodThe restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cookingTrinitat Gilbert Martínez08-06-2025
Food“Young people seem to be afraid of going into a fishmonger and buying fish.”Trinitat Gilbert Martínez22-04-2025
FoodMarta Cortizas: "I won the first sommelier competition with tonsillitis."Trinitat Gilbert Martínez10-04-2025
FoodTribute to Joan Roca: "unanimously the most beloved active chef in the world"Rosa Rodon11-02-2025
![Chef Raül Sillero, in the kitchen of Espíritu Roca, with the globes where he places the appetizers from the menu.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)