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The Boqueria

The €36 seafood platter eaten in a traditional bar in La Boqueria

Trinitat Gilbert Martínez

29-01-2026

The hood of the Kiosko Universal bar

Christian Escribà: "We had to close the Rambla store because dust and noise were getting in, and we had no customers."

Trinitat Gilbert Martínez

31-10-2025

Pastry chef Christian Escribà decided to close his shop on La Rambla last July because he only felt faint.

“Luckily, foreigners come to La Boqueria to buy from us, because the Maries don't do it anymore.”

Trinitat Gilbert Martínez

20-10-2025

Fruit vendor Eduard Soley, holding a string of chili peppers, one of the products he sells most at his stall in La Boqueria.

La Boqueria could have walls and an entrance with five-euro payment turnstiles

Trinitat Gilbert Martínez

08-09-2025

The central aisle of the Boqueria market on a weekday

Marc Casanovas: "It says very little about our society that so many people don't know who Ramon Cabau was."

05-09-2025

Marc Casanovas, food journalist, at the Boqueria market.

Xavier Petràs: "I'm temporarily closing the Boquería mushroom stall to reinvent it."

Trinitat Gilbert Martínez

26-07-2025

Xavier Petràs, at the stall in La Boqueria market, which has not opened today for the first time since his father passed it on to him.