FoodClàudia Gozzi: "I hope people keep thinking that you can't make a living as a cook outside the city of Barcelona"Trinitat Gilbert Martínez30-03-2026
![Clàudia Gozzi and Jaime Bes, the chefs of El Raier restaurant in la Pobla de Segur](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)