FoodMartín Comamala: "I came from Patagonia to Barcelona to work at El Bulli, I had 900 euros saved, and I spent nine on a beer and a tapa."Trinitat Gilbert Martínez02-02-2026
![Chef Martín Comamala, at the door of his restaurant in Puigcerdà, 539, Plats Forts](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)