kitchen

Paco Solé Parellada, the Renaissance man of the casserole

Food | 19/06/2025

Forty workers at the ESHOB cooking school will be laid off by the end of July.

Society | 05/06/2025

At ESHOB, students prepare daily menus in two of the restaurants open to the public, one of which costs 18 euros.

The great theme of the kitchen

Misc | 17/03/2025

Esteve Ramírez: "We eat too much"

Food | 09/03/2025

Esteve Ramírez: "We eat too much, like when we needed energy to work 12 hours in the fields"

Mònica Planas Callol

Cook without clowning around, please

Media | 04/03/2025

Casado's silence on Cospedal

Opinion | 03/06/2021