Jordi Vilà

Joan Manubens: "We've just opened Pep's Corridor bar, without a sign, without a corridor, and with its own unique menu."

Food | 27/11/2025

Joan Manubens, in the room of the El Passadís del Pep restaurant, located in Pla de Palau, in front of the Lonja de Mar in Barcelona

Chef Jordi Vilà brings his greatest hits to the seafront in Begur.

Food | 17/06/2025

Chef Jordi Vilà opens a second Alkostat, called Alkostat del mar, inside the Hotel Victoria in the town of Begur

Jordi Vilà: "Albert Adrià's Enigma is the restaurant most mistreated by the guides."

Food | 05/05/2025

Chef Jordi Vilà in the dining room of the Alkimia restaurant; in the background, separated by wooden crossbows, is the Al Kostat restaurant.

How to combat ceviche and cheesecake fever: arguments to defend Catalan cuisine

Food | 14/04/2025

Jordi Vilà with the poster of the 'Catalan cuisine self-defense manual'.