Food7 controversial gastronomic reflections: "It makes no sense to have prawns in a restaurant in Andorra or Puigcerdà"Rosa Rodon19-09-2026
![The chefs participating in the talk at La Borda del Pi within the framework of the high mountain cooking congress Andorra Taste.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)