Jaume Gramona: In Champagne, they do as many or more dirty things than here, but they all go hand in hand.Misc | 20/04/2025
The Seafood Global Congress hopes to repeat the 35,000 visitors from 2024 this year. Misc | 10/04/2025
How will we eat in the coming decades? Food Pride presents itself in Vic as a driving force for change Misc | 07/03/2025
Worm flour as an ingredient: OCU and the European Commission clarify the controversy Science and Technology | 13/02/2025