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Special contentEach person wastes 21.7 kilos of food per year: what can you do to reduce it?Marc Amat05-12-2025
EconomyChina, the United Kingdom, the Philippines and Chile: the countries that already accept imports of Catalan porkLeandre Ibar Penaba04-12-2025
EconomyThe State raises the total number of positive cases of African swine fever among wild boars to 9Leandre Ibar Penaba02-12-2025
FoodFrom the exhaustion of the tasting menu to the rise of ready-made meals and slimming injections: a gastronomic portrait of the last 15 yearsRosa Rodon23-11-2025
![Fina Puigdevall's three daughters at the Les Cols restaurant.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)