The 'ensaïmattone': the sweet invented by a Catalan pastry chef that aims to become as popular as the cronut. Food | 25/05/2025
![The ensaïmattone, invented by pastry chef Joe Moretones, combines panettone dough with the shape of an ensaimada and replaces the butter with shortening. Pictured: sobrasada, angel hair, and classic](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)