FoodThe dish that was popular in homes in the 18th century and that now is in restaurantsTrinitat Gilbert Martínez09-11-2026
![The fricandó with the recipe of Ernestina Torelló, cooked at the Milagros bar](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)