FoodRené Frank: "I don't agree with the distinction between cook and pastry chef; I make non-binary dishes."Rosa Rodon05-11-2025
FoodMitsuharu 'Micha' Tsumura: "I want to democratize good food. I'm not going to create another fine dining restaurant."Rosa Rodon03-11-2025
FoodMassimo Bottura: “People wanted to crucify me in the middle of the square, and now they call me 'maestro' in the street.”Rosa Rodon03-10-2025
FoodTribute to Joan Roca: "unanimously the most beloved active chef in the world"Rosa Rodon11-02-2025
![René Frank on the day he participated in a four-hands dinner at the Lasarte restaurant in Barcelona.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)