FoodIt is not a mat贸 nor a brossat: recuit is the creamy cheese with an untranslatable name that has become the great attraction of Empord脿Trinitat Gilbert Mart铆nez26-05-2026
FoodThe best cheese in Catalonia is El Ninot, from the Sant Gil d鈥橝lbi贸 cheese factory, and the best cheesecake is prepared by Jon CakeTrinitat Gilbert Mart铆nez18-04-2026
FoodGarrotxa cheese is being protected against imitations (at a critical moment in its production)Trinitat Gilbert Mart铆nez24-12-2025
FoodJon 'Cake' Garcia: "In a 20-square-meter workshop, I've managed to make 1,000 cheesecakes a week."Trinitat Gilbert Mart铆nez20-05-2025
FoodThe multi-award-winning goat cheese that is made the same way it was two centuries ago and sells out when it goes on sale.Rosa Rodon15-04-2025
![The cheesemaker Quim Martell, in his workshop in the town of Fonteta, in Baix Empord脿](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)