FoodJon 'Cake' Garcia: "In a 20-square-meter workshop, I've managed to make 1,000 cheesecakes a week."Trinitat Gilbert Martínez20-05-2025
FoodThe multi-award-winning goat cheese that is made the same way it was two centuries ago and sells out when it goes on sale.Rosa Rodon15-04-2025
![David Morera, from Artefor, during the interview on Salva Street in Sants-Montjuïc, where he also shares a project with his partner.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)