What pride, the wise kitchen
Opinion |
25/11/2025
Catalan cuisine
Toni Romero: "Hotels advise tourists not to go to Raval, and yet they come to Suculent."
Food |
24/11/2025
![Chef Toni Romero, just after preparing a dish at the Suculent restaurant, on the Rambla del Raval](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
The mute duck of Penedès in Joana's cava: "I like to leave everything ready because my dream is to go and see castles"
Food |
20/11/2025
Cristina Feliu: "Àlex's dream is to also open a Catalan restaurant, serving slow-cooked stews, where he can cook tripe with chorizo."
Food |
20/11/2025
Nandu Jubany: “When I think about the restaurant's thirty years, I tell myself that luck must be pursued and that it should always find you working.”
Food |
12/11/2025
Helena Garcia Melero: “My grandmother Rosa used to make me croquette and hake sandwiches, and I always thought I was the odd one out.”
Food |
11/11/2025
Marc Ribas opens a delicatessen: "You can't find a good salami sandwich, but you can find Argentinian crests"
Food |
11/11/2025
"Chef Josep Mercader died of a heart attack at a highway rest area while returning from the cardiologist."
Food |
11/11/2025
Joan Manubens: "We've just opened Pep's Corridor bar, without a sign, without a corridor, and with its own unique menu."
Food |
10/11/2025
Jeffrey Ruiz and Helena Termes, best chefs of the year for the restaurant La Cort del Mos in Palamós
Food |
05/11/2025
Miguel Puchol: “We make our potato omelet with French potatoes and pasteurized Galician eggs; I don’t risk it with fresh eggs.”
Food |
30/10/2025
Gastronomic Forum Barcelona highlights the power of the New Catalan Cuisine
Special content |
29/10/2025
Helena Termes: "In six months, we've made up to forty off-menu dishes, and we've always stated their prices."
Food |
28/10/2025
The fricandó in Roser's garden: "All my life I've suffered because I was fat. Now when I see such beautiful photos I think: "So much suffering for nothing!""
Food |
16/10/2025
A new temple of Catalan cuisine with the seal of a star chef opens in a farmhouse in Pla de l'Estany.
Food |
03/10/2025
María's seasoned chickpeas with bacon: "I thought that now that I'm retired I'd have time for everything, but I'm short on time."
Food |
12/09/2025
Aurora's rice with vegetables: "I went hungry as a child, yes, and you never forget that."
Food |
09/09/2025