FoodThe luxury chickpeas to which an entire family in Mura dedicates their livesTrinitat Gilbert Martínez12-02-2026
FoodJoan Junyent: "If Catalan cuisine were a play, it would have three acts: the coast, the plains, and the Pyrenees."Trinitat Gilbert Martínez10-02-2026
FoodJoan Font: "I'm ready to prove that, with a minimal budget and minimal time, you can cook something properly."Rosa Rodon03-02-2026
FoodThe €36 seafood platter eaten in a traditional bar in La BoqueriaTrinitat Gilbert Martínez29-01-2026
FoodThe calendar for defending Catalan dishes that wants to reach your kitchenTrinitat Gilbert Martínez20-01-2026
FoodGrandma Inés' artichoke omelet: "Once we played a game to see who could make the biggest omelet and I won."Empar Moliner16-01-2026
FoodThe restaurant that 'stands up' to the Eiffel Tower in Paris with the best panoramic view of Barcelona from the seaTrinitat Gilbert Martínez14-01-2026
![Chickpeas au gratin with mild aioli and shredded cod, one of Cal Carter de Mura's signature dishes](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)