Catalan cuisine

Chef Jordi Vilà brings his greatest hits to the seafront in Begur.

Food | 15/06/2025

Chef Jordi Vilà opens a second Alkostat, called Alkostat del mar, inside the Hotel Victoria in the town of Begur

Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."

Food | 13/06/2025

Wise Cooking with Agustina: Pig's Feet with Crochet Beans

Meat & Fire and Wine Time are coming, along with the Paquito route and two more culinary innovations.

Food | 11/06/2025

Catalan wines will be the stars of the Temps de Vi fair in Vilanova i la Geltrú.

"Spain would like to have our old recipe books, but only Catalan cuisine has them."

Food | 23/05/2025

Chef and scholar Josep Lladonosa, on the terrace of his home in Pineda de Mar

What does Cal Trump have that makes so many people recommend him?

Misc | 21/05/2025

Isaac Monzó, chef at Cal Tumfo.

Òliver Peña: "Both before and after earning the Michelin star, we're creating a menu of fourteen creations for €100."

Misc | 19/05/2025

Chef Oliver Peña at the bar of the Can Bo restaurant, located inside the Grand Hotel Central.

The affordable luxury of returning to Hispania

Misc | 14/05/2025

Raimon Braun and Marta Aulestia at the Hispania restaurant.

The evolution of restaurant menus also tells us how we have changed.

Misc | 08/05/2025

Joan Font Torrent, curator of the exhibition 'Show the Cards' and vice president of ACGN.

Jordi Vilà: "Albert Adrià's Enigma is the restaurant most mistreated by the guides."

Misc | 05/05/2025

Chef Jordi Vilà in the dining room of the Alkimia restaurant; in the background, separated by wooden crossbows, is the Al Kostat restaurant.

La Corte del Mos: the two daring young men who have opened a Catalan restaurant in Palamós

Misc | 16/04/2025

Helena Termes and Jeffrey Garcia in the kitchen of La Corte del Mos.

Víctor Ródenas: "There are diners who book three different places at once and decide at the last minute where they will go."

Misc | 14/04/2025

Chef Víctor Ródenas, in the room of the Maleducat restaurant in Barcelona

How to combat ceviche and cheesecake fever: arguments to defend Catalan cuisine

Misc | 14/04/2025

Jordi Vilà with the poster of the 'Catalan cuisine self-defense manual'.

The new guide to Empordanet cuisine has been presented.

Misc | 11/04/2025

Family photo from the Cuina de l'Empordanet collective

Tribute to the Rexach sisters of Hispania: Serrat, Pujol, Bundó, Mas and them

Misc | 03/04/2025

Sisters Paquita and Lolita Rexach were named Adoptive Daughters of Arenys de Mar yesterday at the Calisay Center.

Ada Parellada: "Catalan cuisine is in intensive care in restaurants, and it's dead at home."

Misc | 29/03/2025

Ada Parellada: "Catalan cuisine is in the ICU in restaurants and dead at home."

Culinary emergency

Opinion | 27/03/2025

Carles Pérez de Rozas: "Quim Monzó says he's fed up with us asking for a credit card with the reservation, but he paid for his literature before consuming it."

Misc | 24/03/2025

Chef Carlos Pérez de Rozas, surrounded by what he considers the essential ingredients of his Berbena, which is about to expand

The Fontané restaurant, serving Catalan cuisine with doors open to all, will open on April 27th at the Castell de Sant Julià.

Misc | 19/03/2025

The Roca brothers with the chef and head waiter of the Esperit Roca restaurant, on the ground floor of what will be their next restaurant.

Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."

Misc | 13/03/2025

Paul Freedman yesterday in Barcelona.

Francesca Baixas: "None of our dishes blow anyone's mind, but the warm olives we serve surprise everyone"

Misc | 03/03/2025

Fran Baixas, in the kitchen of the restaurant Franca that he has just opened with two other colleagues, Joshua McCarty and Gianmarco Greci