Catalan cuisine

Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."

Misc | 13/03/2025

Paul Freedman yesterday in Barcelona.

The Paseo de Gurmets proposes eating Passeig de Gràcia with dishes, sandwiches, desserts, and four other new offerings.

Misc | 12/03/2025

The chefs and pastry chefs who participate with their creations in the Paseo de Gourmets, the creative route with affordable prices

Francesca Baixas: "None of our dishes blow anyone's mind, but the warm olives we serve surprise everyone"

Misc | 03/03/2025

Fran Baixas, in the kitchen of the restaurant Franca that he has just opened with two other colleagues, Joshua McCarty and Gianmarco Greci

Joan Vallès: "Many restaurants that make Catalan cuisine buy it ready-made"

Misc | 18/02/2025

Joan Vallés, in the middle of the restaurant that he just opened a month ago

Núria Gironés: "The day I work the least hours is fifteen, I am one of those who are always in their business"

Misc | 14/02/2025

Chef, sommelier and pastry chef Núria Gironés, in the dining room of her restaurant, Ca l'Isidre, in the Raval

Cal Xim: the grill that brings basketball players and winemakers to Sant Pau d'Ordal

Misc | 12/02/2025

Santi and Fidel Amigó, in their restaurant Cal Xim, in Sant Pau de Ordal.

Home
Breaking
Discover
Sections
Profile