Catalan cuisine

"Great chefs would kill to have invented bread with tomato."

Food | 05/11/2025

An image of the dishes presented at the Gastronomic Forum in Barcelona.

Jeffrey Ruiz and Helena Termes, best chefs of the year for the restaurant La Cort del Mos in Palamós

Food | 05/11/2025

Helena Termes and Jeffrey Ruiz, from the La Cort del Mos restaurant.

A new guide compiles the 270 best Catalan restaurants

Food | 04/11/2025

The publication 'Guía Augusta'.

Nandu Jubany: “When I think about the restaurant's thirty years, I tell myself that luck must be pursued and that it should always find you working.”

Food | 03/11/2025

Eudald Jubany, Elena Herms, Anna Orte, Nandu Jubany, Lluc and Gil Jubany, the whole family has celebrated the thirty years of the Calldetenes restaurant

Miguel Puchol: “We make our potato omelet with French potatoes and pasteurized Galician eggs; I don’t risk it with fresh eggs.”

Food | 30/10/2025

Miguel Puchol, photographed at La Brasa de Mantequerías, the latest restaurant to open on Teruel Street in Barcelona's Gràcia neighborhood.

Gastronomic Forum Barcelona highlights the power of the New Catalan Cuisine

Special content | 29/10/2025

The Barcelona Gastronomic Forum is held from November 3 to 5 at the Montjuïc fairgrounds.

Helena Termes: "In six months, we've made up to forty off-menu dishes, and we've always stated their prices."

Food | 28/10/2025

Cook Helena Termes, as she finishes a dish in front of the customer

The fricandó in Roser's garden: "All my life I've suffered because I was fat. Now when I see such beautiful photos I think: "So much suffering for nothing!""

Food | 16/10/2025

Wise Cooking with Roser: Fricandó in the Gardener

A new temple of Catalan cuisine with the seal of a star chef opens in a farmhouse in Pla de l'Estany.

Food | 03/10/2025

Chef Pere Arpa at the new Can Gelada restaurant in Riudellots de la Creu.

María's seasoned chickpeas with bacon: "I thought that now that I'm retired I'd have time for everything, but I'm short on time."

Food | 12/09/2025

Wise cooking with Maria: chickpeas seasoned with bacon

Aurora's rice with vegetables: "I went hungry as a child, yes, and you never forget that."

Food | 09/09/2025

Aurora's rice with vegetables: "I went hungry as a child, yes, and you never forget that."

A Portuguese woman and a Brazilian man defend the Catalan burning in Barcelona's Born district.

Food | 05/09/2025

The Catalan cream from Sucre Cremat.

Bell-lloc: the return to the Catalan cuisine that makes us happy

Food | 01/09/2025

The DNA of Catalan summer cooking: spillover, fruit stews, and pantry

Food | 18/07/2025

The spill, one of the summer dishes

Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."

Food | 15/07/2025

Wise Cooking with Agustina: Pig's Feet with Crochet Beans

Dolors' chicken and shrimp: "My mother could make you rice that angels would sing about with just a can of squid."

Food | 15/07/2025

Wise Cooking with Dolores: Chicken with Shrimp

Fonda Balmes restaurant opens on July 15th, Cruïlla Festival is coming, Reserva Ibérica launches new menu and two more offerings

Food | 09/07/2025

Head waiter Alfred Romagosa points to a painting that will remain in the new Fonda Balmes restaurant, which opens on July 15.

Catalan cuisine will have its definitive recipe book next year.

Food | 08/07/2025

The founders of the Catalan Cooking Institute Foundation, Xavier Mestres and Pepa Aymamí

The chef who will open a new Catalan cuisine restaurant and who has closed a Michelin-starred restaurant

Food | 03/07/2025

The Aürt restaurant team, with the farewell cake with which they blew out farewell candles and the rebirth of the new Aürt, in spring 2026

Catalonia has the best cuisine in the world, and now it's making an announcement to spread the word.

Food | 30/06/2025

Photographer Jordi Bernado, with his back turned, in one of the photographs of the 100 chefs that the Generalitat (Catalan government) has gathered today to launch its dissemination campaign.