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Catalan cuisine

The burning of Saint Joseph of Mary: "It's so good it seems much harder to do!"

21-02-2026

Wise cooking with Maria: Sant Josep cream

Grandma Inés' artichoke omelet: "Once we played a game to see who could make the biggest omelet and I won."

19-02-2026

Wise cooking with Inés: Artichoke omelet

Santi Santamaria is still alive

Xavier Pellicer

18-02-2026

Santi Santamaria in an archive photo from 2007.

The luxury chickpeas to which an entire family in Mura dedicates their lives

Trinitat Gilbert Martínez

12-02-2026

Chickpeas au gratin with mild aioli and shredded cod, one of Cal Carter de Mura's signature dishes

Joan Junyent: "If Catalan cuisine were a play, it would have three acts: the coast, the plains, and the Pyrenees."

Trinitat Gilbert Martínez

10-02-2026

Joan Junyent is the owner of the Windsor restaurant in Barcelona

Joan Font: "I'm ready to prove that, with a minimal budget and minimal time, you can cook something properly."

03-02-2026

Joan Font, president of the Catalan Academy of Gastronomy and Nutrition.

The €36 seafood platter eaten in a traditional bar in La Boqueria

Trinitat Gilbert Martínez

29-01-2026

The hood of the Kiosko Universal bar