Víctor Ródenas: "There are diners who book three different places at once and decide at the last minute where they will go."
Misc |
14/04/2025
![Chef Víctor Ródenas, in the room of the Maleducat restaurant in Barcelona](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Catalan cuisine
Chocolatier Lluc Crusellas moves into Mandarin Barcelona for two months, along with four other culinary innovations.
Misc |
10/04/2025
Ada Parellada: "Catalan cuisine is in intensive care in restaurants, and it's dead at home."
Misc |
29/03/2025
Culinary emergency
Opinion |
27/03/2025
Carles Pérez de Rozas: "Quim Monzó says he's fed up with us asking for a credit card with the reservation, but he paid for his literature before consuming it."
Misc |
24/03/2025
The Fontané restaurant, serving Catalan cuisine with doors open to all, will open on April 27th at the Castell de Sant Julià.
Misc |
19/03/2025
Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."
Misc |
13/03/2025
Francesca Baixas: "None of our dishes blow anyone's mind, but the warm olives we serve surprise everyone"
Misc |
03/03/2025
Joan Vallès: "Many restaurants that make Catalan cuisine buy it ready-made"
Misc |
18/02/2025
Núria Gironés: "The day I work the least hours is fifteen, I am one of those who are always in their business"
Misc |
14/02/2025
Cal Xim: the grill that brings basketball players and winemakers to Sant Pau d'Ordal
Misc |
12/02/2025