Catalan cuisine
Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."
Food |
15/07/2025
Dolors' chicken and shrimp: "My mother could make you rice that angels would sing about with just a can of squid."
Food |
15/07/2025
Fonda Balmes restaurant opens on July 15th, Cruïlla Festival is coming, Reserva Ibérica launches new menu and two more offerings
Food |
09/07/2025
The chef who will open a new Catalan cuisine restaurant and who has closed a Michelin-starred restaurant
Food |
03/07/2025
Catalonia has the best cuisine in the world, and now it's making an announcement to spread the word.
Food |
30/06/2025
"Cuina Catalana," the privately owned brand that the Generalitat will now be able to manage.
Food |
17/06/2025
"Spain would like to have our old recipe books, but only Catalan cuisine has them."
Food |
23/05/2025
Òliver Peña: "Both before and after earning the Michelin star, we're creating a menu of fourteen creations for €100."
Food |
19/05/2025
The affordable luxury of returning to Hispania
Food |
14/05/2025
Jordi Vilà: "Albert Adrià's Enigma is the restaurant most mistreated by the guides."
Food |
05/05/2025
La Corte del Mos: the two daring young men who have opened a Catalan restaurant in Palamós
Food |
16/04/2025
Víctor Ródenas: "There are diners who book three different places at once and decide at the last minute where they will go."
Food |
14/04/2025