Catalan cuisine

The DNA of Catalan summer cooking: spillover, fruit stews, and pantry

Food | 18/07/2025

The spill, one of the summer dishes

Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."

Food | 15/07/2025

Wise Cooking with Agustina: Pig's Feet with Crochet Beans

Dolors' chicken and shrimp: "My mother could make you rice that angels would sing about with just a can of squid."

Food | 15/07/2025

Wise Cooking with Dolores: Chicken with Shrimp

Fonda Balmes restaurant opens on July 15th, Cruïlla Festival is coming, Reserva Ibérica launches new menu and two more offerings

Food | 09/07/2025

Head waiter Alfred Romagosa points to a painting that will remain in the new Fonda Balmes restaurant, which opens on July 15.

Catalan cuisine will have its definitive recipe book next year.

Food | 08/07/2025

The founders of the Catalan Cooking Institute Foundation, Xavier Mestres and Pepa Aymamí

The chef who will open a new Catalan cuisine restaurant and who has closed a Michelin-starred restaurant

Food | 03/07/2025

The Aürt restaurant team, with the farewell cake with which they blew out farewell candles and the rebirth of the new Aürt, in spring 2026

Catalonia has the best cuisine in the world, and now it's making an announcement to spread the word.

Food | 30/06/2025

Photographer Jordi Bernado, with his back turned, in one of the photographs of the 100 chefs that the Generalitat (Catalan government) has gathered today to launch its dissemination campaign.

The restaurant that serves traditional Catalan cuisine for 3.5 euros

Girona | 20/06/2025

Mercè Colomer and Jaume Pararols in the dining room of their restaurant, Can Guix.

"Cuina Catalana," the privately owned brand that the Generalitat will now be able to manage.

Food | 17/06/2025

A person looking at the Cuina Catalana trademark registration.

Chef Jordi Vilà brings his greatest hits to the seafront in Begur.

Food | 17/06/2025

Chef Jordi Vilà opens a second Alkostat, called Alkostat del mar, inside the Hotel Victoria in the town of Begur

"Spain would like to have our old recipe books, but only Catalan cuisine has them."

Food | 23/05/2025

Chef and scholar Josep Lladonosa, on the terrace of his home in Pineda de Mar

What does Cal Trump have that makes so many people recommend him?

Food | 21/05/2025

Isaac Monzó, chef at Cal Tumfo.

Òliver Peña: "Both before and after earning the Michelin star, we're creating a menu of fourteen creations for €100."

Food | 19/05/2025

Chef Oliver Peña at the bar of the Can Bo restaurant, located inside the Grand Hotel Central.

The affordable luxury of returning to Hispania

Food | 14/05/2025

Raimon Braun and Marta Aulestia at the Hispania restaurant.

The evolution of restaurant menus also tells us how we have changed.

Food | 08/05/2025

Joan Font Torrent, curator of the exhibition 'Show the Cards' and vice president of ACGN.

Jordi Vilà: "Albert Adrià's Enigma is the restaurant most mistreated by the guides."

Food | 05/05/2025

Chef Jordi Vilà in the dining room of the Alkimia restaurant; in the background, separated by wooden crossbows, is the Al Kostat restaurant.

La Corte del Mos: the two daring young men who have opened a Catalan restaurant in Palamós

Food | 16/04/2025

Helena Termes and Jeffrey Garcia in the kitchen of La Corte del Mos.

Víctor Ródenas: "There are diners who book three different places at once and decide at the last minute where they will go."

Food | 14/04/2025

Chef Víctor Ródenas, in the room of the Maleducat restaurant in Barcelona

How to combat ceviche and cheesecake fever: arguments to defend Catalan cuisine

Food | 14/04/2025

Jordi Vilà with the poster of the 'Catalan cuisine self-defense manual'.

The new guide to Empordanet cuisine has been presented.

Girona | 11/04/2025

Family photo from the Cuina de l'Empordanet collective