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#Catalan Academy of Gastronomy and Nutrition

Marc Gascons and Fermí Puig, National Gastronomy Awards

11-06-2025

Marc Gascons and Fermí Puig in two archive images

The evolution of restaurant menus also tells us how we have changed.

08-05-2025

Joan Font Torrent, curator of the exhibition 'Show the Cards' and vice president of ACGN.

Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."

13-03-2025

Paul Freedman yesterday in Barcelona.