barcelona pastry guild

What is it about Canal Bakery's croissants that has made them the most award-winning in history?

Food | 08/10/2025

Pastry chef Toni Vera looks at the croissants he baked that afternoon to put on sale at the Canal bakery.

"The winners of the best croissant contest don't even come to collect the €1,000 check they win."

Food | 02/07/2025

Pastry chef Saray Ruiz, at the Pastry School, during the creation of a chocolate sponge cake.

Barcelona takes on Paris with more innovative but much more expensive croissants

Food | 21/02/2025

Croissants in the shape of cones, from the classic one (in the center) to the ones with different flavors, is the creativity of L'Atelier Barcelona