barcelona pastry guild

"The winners of the best croissant contest don't even come to collect the €1,000 check they win."

Food | 02/07/2025

Pastry chef Saray Ruiz, at the Pastry School, during the creation of a chocolate sponge cake.

Barcelona takes on Paris with more innovative but much more expensive croissants

Food | 21/02/2025

Croissants in the shape of cones, from the classic one (in the center) to the ones with different flavors, is the creativity of L'Atelier Barcelona