FoodJordi Jacas: “Without women we would not have had an anchovy salting industry in l’Escala”Trinitat Gilbert Martínez26-10-2026
![Jordi Jacas, photographed at the El Molí de l'Escala restaurant, which is also a hotel](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)