What should I do with the food I had in the fridge after the power outage?

The first tip to keep in mind when there's a power outage is to open the refrigerator and freezer doors as little as possible (and if possible not at all). Another thing you can do is group food together to keep it cold longer. The refrigerator can easily last up to four hours after it's turned off. The freezer's capacity depends on how full it was. Taste the food to make sure it's edible. You'll have to see if it has the same smell and color as usual.

The recommendation is that with meat, fish, and seafood, it's best to throw it away. Also in the case of eggs, discard. Any open juices also go in the trash. If they weren't, they can be preserved. If the food has released some type of juice and has affected another, that should also be discarded. Okay, no, and with soft cheese, you have to be especially careful. BK_SLT_LNA~ We move on to the freezer. Also. Make sure they don't have any cream or whipped cream, in the case of cakes. In general, the best prognosis is for what could be out of refrigeration.