Rosa Rodon

Rosa Rodon

The Eixample sushi bar where you can marvel at the master at work

Food | 09/07/2025

The bar at Fukamura Restaurant.

The Cruïlla festival is coming, Jon Bake opens in Barcelona's Born district, the pop-up restaurant at Grec, and two other offerings.

Food | 07/07/2025

El Filete Ruso is one of the restaurants that will be present at this year's Cruïlla Festival.

Kresala: a restaurant of sea, fish and fire

Food | 02/07/2025

Iñaki López de Viñaspre with a viceroy on the terrace of the Kresala.

This is what the Torres brothers will be doing in the Santa Caterina Market.

Food | 26/06/2025

A recreation of what the Parada Torres restaurant will look like.

Candlelight: a candlelit dinner under the stars of the Costa Brava

Food | 26/06/2025

Candlelight, once San Juan arrives, is a completely outdoor restaurant for candlelit dining.

"Haute cuisine can be done differently": the secret behind Ultrapaninos Marín's unique sandwiches

Food | 25/06/2025

One of the homemade sandwiches and sausages served at Ultrapaninos Marin.

Nikkei cuisine restaurant Maido is the best in the world

Food | 20/06/2025

Mitsuharu Tsumura, better known as Micha, chef at Maido.

Sexto, the great little restaurant that has put Lleida on the gastronomic map

Food | 18/06/2025

Ángel Esteve at the Sexto restaurant.

"Cuina Catalana," the privately owned brand that the Generalitat will now be able to manage.

Food | 17/06/2025

A person looking at the Cuina Catalana trademark registration.

Marc Gascons and Fermí Puig, National Gastronomy Awards

Food | 11/06/2025

Marc Gascons and Fermí Puig in two archive images

Il Milione: Lasarte's exclusive menu in which they have explored their own limits

Food | 11/06/2025

Juan Carlos Ibáñez and Paolo Casagrande in the space where Il Milione is served.

The definitive table for making salad combinations

Food | 06/06/2025

anamai

"If Sorrentino were Catalan, he would have made a film at Casa Leopoldo."

Food | 04/06/2025

Carmen Ruscalleda, Eduardo Mendoza, Bruno Balbás, Rosa Gil, Daniel Vázquez Sallés and Carla Falcón, daughter of Rosa Gil.

There was no chef in Valencia like Ricard Camarena

Food | 28/05/2025

Ricard Camarena at his restaurant in Valencia.

Joan Carles Casanovas: "When you go to a hotel you expect to have what you don't have at home."

Lifestyle | 23/05/2025

Juan Carlos Casanovas in the Royal Suite of the Hostal de la Gaviota, of which he is the director.

What does Cal Trump have that makes so many people recommend him?

Food | 21/05/2025

Isaac Monzó, chef at Cal Tumfo.

Mestres: The pioneering winery reaches its 100th anniversary vigorously after having been on the brink of collapse.

Food | 16/05/2025

David Aura, Jaume Vial and Joan Aura at the Mestres winery.

Dogguccino and birthday cake: dog-friendly cuisine is now a reality in Barcelona.

Food | 15/05/2025

Milly Yang at her Voilà shop where she makes dog pastries.

The affordable luxury of returning to Hispania

Food | 14/05/2025

Raimon Braun and Marta Aulestia at the Hispania restaurant.

Do you read reviews before going to a restaurant? Beware, there are fake ones.

Food | 09/05/2025

A user looking at Google reviews of a restaurant.