The multi-award-winning goat cheese that is made the same way it was two centuries ago and sells out when it goes on sale.
Misc |
15/04/2025
![The goats from the La Gloria cheese factory in Gran Canaria.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Chocolatier Lluc Crusellas moves into Mandarin Barcelona for two months, along with four other culinary innovations.
Misc |
10/04/2025
The ice cream parlor with the queues opens a new one dedicated to Catalan products
Misc |
08/04/2025
A daring restaurant for open-minded people
Misc |
26/03/2025
Why is foie gras in danger?
Misc |
18/03/2025
Paul Freedman: "The Boqueria, one of the most important institutions of Catalan gastronomy, is in the process of being destroyed."
Misc |
13/03/2025
La Grangeta del Raval moves and "multiplies by ten"
Misc |
12/03/2025