From cooking in large houses (including Gerard Piqué and Shakira's) to doing it for all the people of Badalona
Food |
15/10/2025
![The three partners and chefs of the L'Esmolet restaurant in Badalona. From left to right: Pedro Cárdenas, Albert Reverté, and Ivan Cruz.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Sara Pérez: "Holding a panel discussion on 'Women and Wine' is sexist."
Food |
14/10/2025
San Sebastián, the capital of panchineta, says a lot about the invented cheesecake trend.
Food |
12/10/2025
Juli Soler's latest prank
Food |
11/10/2025
More than ten wineries are undergoing an audit to enter Corpinnat, which closes a historic harvest.
Food |
10/10/2025
Heston Blumenthal: "If we're not careful, Ozempic will ruin the restaurant industry."
Food |
08/10/2025
Moncho Neira, founder of the Botafumeiro seafood restaurant and Moncho's group, dies
Food |
05/10/2025
First day of FESTÍ FEST: teca, bailaruca, and the most award-winning Catalan cheese factory in the world
Food |
04/10/2025
Massimo Bottura: “People wanted to crucify me in the middle of the square, and now they call me 'maestro' in the street.”
Food |
03/10/2025
Âme: a Catalan restaurant with a French soul and Venezuelan hospitality in Barcelona's Eixample district
Food |
02/10/2025
FESTÍ FEST is back, 20 dishes to enjoy this weekend
Food |
01/10/2025
Casa Fiero: the new safe bet in the form of macaroni, grilled meat, or noodles in a casserole dish.
Food |
30/09/2025
Mundial Bar: a century-old establishment in Ciutat Vella that has been auctioned and rescued
Food |
30/09/2025