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Rosa Rodon

Rosa Rodon
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A Portuguese woman and a Brazilian man defend the Catalan burning in Barcelona's Born district.

Food | 05/09/2025
The Catalan cream from Sucre Cremat.

Marc Casanovas: "It says very little about our society that so many people don't know who Ramon Cabau was."

Food | 05/09/2025
Marc Casanovas, food journalist, at the Boqueria market.

15 restaurants to keep track of, two closing and one returning after a fire

Food | 04/09/2025
The Bonavista terrace, the Direkte restaurant and the Mos Court hall

Bell-lloc: the return to the Catalan cuisine that makes us happy

Food | 01/09/2025
Bell-Lloc Restaurant.

Far Nomo: sushi with the Mediterranean at your feet

Food | 01/09/2025
An image of the Far Nomo, in Llafranc.

Mooma: The apple tree has five blocks and four restaurants.

Food | 01/09/2025
The apple trees of the Mooma project.

La Santa: a must-see for holidaymakers on the Costa Brava

Food | 01/09/2025
Lluc Crusellas' stop at the Santa Market.

Touch of the sea: Begur's most coveted railing

Food | 01/09/2025
The impressive dining room at Toc al Mar, in Begur.

Les Cols Pavellons: an architectural privilege in Olot

Food | 01/09/2025
A room at Les Cols Pavellons.

Las Magnolias: the gastronomic jewel of Arbúcies

Food | 01/09/2025
The Magnolias, in Arbúcies.

Maitea Taberna: the festival for everyone

Food | 30/08/2025
Two Maitea skewers.

Bar la Plata: fried fish, vermouth and tradition

Food | 28/08/2025
The La Plata bar.

Los Planes by Sicus: a glass of wine, sunset, and vineyards

Food | 27/08/2025
An afternoon in Els Plans by Sicus.

Decameron: the oasis among books of Raval

Food | 26/08/2025
The Decameron, in the Raval Central.

The Star: 200 years of tradition and a lot of future ahead

Food | 24/08/2025
Anna Campos and Judit Siervo at La Estrella pastry shop.

Petador: the sausage you can only find in Sabadell

Food | 23/08/2025
The interior of Petador, in Sabadell.

La Venta: a classic restaurant at the foot of Tibidabo

Food | 22/08/2025
The La Venta cod spill.

Fry House: the Japanese burger that's revolutionizing Barcelona

Food | 21/08/2025
Ken Umehara, known as El Puto Ken, cooks fried chicken burgers at Fry House.

The six restaurants where a Mallorcan would take me to eat

Food | 20/08/2025
The snail dish from Bodega Petra.

Rude: Five years of dipping bread in Sant Antoni

Food | 19/08/2025
The facade of the Maleducat restaurant.
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