Rosa Rodon

Rosa Rodon

Bell-lloc: the return to the Catalan cuisine that makes us happy

Food | 28/07/2025

Bell-Lloc Restaurant.

77 kilos: good dishes, wine, and friends to share them with

Food | 27/07/2025

The 77 Kilos croquettes.

Roli Ice Cream Shop: It's hot, how about making a sorbet?

Food | 26/07/2025

A tub from the Girona ice cream shop Roli.

Earthling: the drink that aims to popularize brandy among young people

Food | 23/07/2025

Earthlings

The list of authentic Korean restaurants in Barcelona (according to Koreans themselves)

Food | 22/07/2025

The table full of food at the authentic Korean restaurant Kamasot, on Consell de Cent street.

Fonda Balmes restaurant opens on July 15th, Cruïlla Festival is coming, Reserva Ibérica launches new menu and two more offerings

Food | 09/07/2025

Head waiter Alfred Romagosa points to a painting that will remain in the new Fonda Balmes restaurant, which opens on July 15.

The Eixample sushi bar where you can marvel at the master at work

Food | 09/07/2025

The bar at Fukamura Restaurant.

Kresala: a restaurant of sea, fish and fire

Food | 02/07/2025

Iñaki López de Viñaspre with a viceroy on the terrace of the Kresala.

This is what the Torres brothers will be doing in the Santa Caterina Market.

Food | 26/06/2025

A recreation of what the Parada Torres restaurant will look like.

Candlelight: a candlelit dinner under the stars of the Costa Brava

Food | 26/06/2025

Candlelight, once San Juan arrives, is a completely outdoor restaurant for candlelit dining.

"Haute cuisine can be done differently": the secret behind Ultrapaninos Marín's unique sandwiches

Food | 25/06/2025

One of the homemade sandwiches and sausages served at Ultrapaninos Marin.

Nikkei cuisine restaurant Maido is the best in the world

Food | 20/06/2025

Mitsuharu Tsumura, better known as Micha, chef at Maido.

Sexto, the great little restaurant that has put Lleida on the gastronomic map

Food | 18/06/2025

Ángel Esteve at the Sexto restaurant.

"Cuina Catalana," the privately owned brand that the Generalitat will now be able to manage.

Food | 17/06/2025

A person looking at the Cuina Catalana trademark registration.

Marc Gascons and Fermí Puig, National Gastronomy Awards

Food | 11/06/2025

Marc Gascons and Fermí Puig in two archive images

Il Milione: Lasarte's exclusive menu in which they have explored their own limits

Food | 11/06/2025

Juan Carlos Ibáñez and Paolo Casagrande in the space where Il Milione is served.

The definitive table for making salad combinations

Food | 06/06/2025

anamai

"If Sorrentino were Catalan, he would have made a film at Casa Leopoldo."

Food | 04/06/2025

Carmen Ruscalleda, Eduardo Mendoza, Bruno Balbás, Rosa Gil, Daniel Vázquez Sallés and Carla Falcón, daughter of Rosa Gil.

There was no chef in Valencia like Ricard Camarena

Food | 28/05/2025

Ricard Camarena at his restaurant in Valencia.

Joan Carles Casanovas: "When you go to a hotel you expect to have what you don't have at home."

Lifestyle | 23/05/2025

Juan Carlos Casanovas in the Royal Suite of the Hostal de la Gaviota, of which he is the director.