Joan Carles Casanovas: "When you go to a hotel you expect to have what you don't have at home."
Lifestyle |
23/05/2025
![Juan Carlos Casanovas in the Royal Suite of the Hostal de la Gaviota, of which he is the director.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Cinco Hermanos restaurant celebrates its 50th anniversary, Os-kuro's new menu, and three other culinary innovations.
Misc |
19/05/2025
Mestres: The pioneering winery reaches its 100th anniversary vigorously after having been on the brink of collapse.
Misc |
16/05/2025
The affordable luxury of returning to Hispania
Misc |
14/05/2025
Tasting on La Rambla: Four days of signature tapas, Catalan wine, and creative pastries in the heart of Barcelona
Misc |
08/05/2025
Biangbiang, the addictive, handmade noodles you can eat in Barcelona as if you were in China
Misc |
07/05/2025
We talk about hotel breakfasts: what to do with leftovers and why the coffee is often bad.
Misc |
24/04/2025
The bookstore where you can enjoy squid, meatballs, or a signature sandwich in harmony.
Misc |
23/04/2025
La Corte del Mos: the two daring young men who have opened a Catalan restaurant in Palamós
Misc |
16/04/2025
The multi-award-winning goat cheese that is made the same way it was two centuries ago and sells out when it goes on sale.
Misc |
15/04/2025