![The restaurant space of La Font del Gat.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
We talk about hotel breakfasts: what to do with leftovers and why the coffee is often bad.
Misc |
24/04/2025
The bookstore where you can enjoy squid, meatballs, or a signature sandwich in harmony.
Misc |
23/04/2025
La Corte del Mos: the two daring young men who have opened a Catalan restaurant in Palamós
Misc |
16/04/2025
The multi-award-winning goat cheese that is made the same way it was two centuries ago and sells out when it goes on sale.
Misc |
15/04/2025
Chocolatier Lluc Crusellas moves into Mandarin Barcelona for two months, along with four other culinary innovations.
Misc |
10/04/2025
The ice cream parlor with the queues opens a new one dedicated to Catalan products
Misc |
08/04/2025
A daring restaurant for open-minded people
Misc |
26/03/2025
Why is foie gras in danger?
Misc |
18/03/2025