![Adrià and Rafel Aguilera, winners of the chocolate category of the Best Artisan Panettone of the State Competition 2025.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Jeffrey Ruiz and Helena Termes, best chefs of the year for the restaurant La Cort del Mos in Palamós
Food |
05/11/2025
René Frank: "I don't agree with the distinction between cook and pastry chef; I make non-binary dishes."
Food |
05/11/2025
Mitsuharu 'Micha' Tsumura: "I want to democratize good food. I'm not going to create another fine dining restaurant."
Food |
03/11/2025
From cooking in large houses (including Gerard Piqué and Shakira's) to doing it for all the people of Badalona
Food |
15/10/2025
Sara Pérez: "Holding a panel discussion on 'Women and Wine' is sexist."
Food |
14/10/2025
San Sebastián, the capital of panchineta, says a lot about the invented cheesecake trend.
Food |
12/10/2025
Juli Soler's latest prank
Food |
11/10/2025
More than ten wineries are undergoing an audit to enter Corpinnat, which closes a historic harvest.
Food |
10/10/2025
Heston Blumenthal: "If we're not careful, Ozempic will ruin the restaurant industry."
Food |
08/10/2025
Moncho Neira, founder of the Botafumeiro seafood restaurant and Moncho's group, dies
Food |
05/10/2025
First day of FESTÍ FEST: teca, bailaruca, and the most award-winning Catalan cheese factory in the world
Food |
04/10/2025