FoodThe happiness of simple things: product, price, and time to shareIvan Díez,Carles DomènechandAdrià Albets26-03-2026
FoodThe secret of the artichokes they don't want to reveal: this is the family restaurant that has been a success in Centelles since 1977Ivan Díez,Carles DomènechandAdrià Albets19-03-2026
FoodWhen Catalan cuisine allows itself to be unconventional and turns irreverence into artIvan Díez,Carles DomènechandAdrià Albets12-03-2026
FoodFrom carved meat to Thai bacon: contrasts with their own distinctive styleIvan Díez,Carles DomènechandAdrià Albets05-03-2026
FoodThe Yamashita family has been setting the pace for Japanese cuisine in Barcelona since 1978Ivan Díez,Carles DomènechandAdrià Albets26-02-2026
FoodFrom Mendoza to La Rápita: the grill as a destinationIvan Díez,Carles DomènechandAdrià Albets19-02-2026
FoodThe restaurant in Cornellà where Mediterranean cuisine, memories and good food turn every meal into a celebrationIvan Díez,Carles DomènechandAdrià Albets12-02-2026
![Guillem and Adrian in the dining room of the Colmado Carpanta restaurant.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
